Browsing by Author Agte, V V
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| Title | Author(s) | Source | Page(s) |
|---|---|---|---|
| Effect of different processing methods on resistant starch content and in vitro starch digestibility of some common Indian pulses | Kasote, D M; Nilegaonkar, S S; Agte, V V | JSIR Vol.73(08) [August 2014] | 541-546 |