Browsing by Author Balaswamy, K
Showing results 1 to 3 of 3
| Title | Author(s) | Source | Page(s) |
|---|---|---|---|
| Application of annatto (Bixa orellena L.) dye formulations in Indian traditional sweetmeats: Jilebi and jangri | Balaswamy, K; Rao, PG Prabhakara; Prabhavathy, MB; Satyanarayana, A | IJTK Vol.11(1) [January 2012] | 103-108 |
| Development of an instant spice mix from gongura (Hibiscus cannabinus L.) for deep fat fried snacks and evaluation of its antioxidant activity | Rao, G Narsing; Balaswamy, K; Srinivasulu, K; Sulochanamma, G; Venkateswaran, G; Rao, PG Prabhakara | IJTK Vol.16(3) [July 2017] | 490-497 |
| Physico-Chemical and Antioxidant Properties of Foam Mat Dried Muskmelon (Cucumis Melo) and Application in Dairy Products | Balaswamy, K; Rao, P G P; Rao, G N; Satyanarayana, A | JSIR Vol.75(04) [April 2016] | 225-230 |