Browsing by Author Basu, Anjan Kumar
Showing results 1 to 2 of 2
| Title | Author(s) | Source | Page(s) |
|---|---|---|---|
| Development of an amperometric hypoxanthine biosensor for determination of hypoxanthine in fish and meat tissue | Basu, Anjan Kumar; Chattopadhyay, Parimal; Choudhury, Utpal Roy; Chakraborty, Runu | IJEB Vol.43(07) [July 2005] | 646-653 |
| Development of biosensor based on immobilized L-glutamate oxidase for determination of monosodium glutamate in food | Basu, Anjan Kumar; Chattopadhyay, Parimal; Roychudhuri, Utpal; Chakraborty, Runu | IJEB Vol.44(05) [May 2006] | 392-398 |