Browsing by Author Chettri, R
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| Title | Author(s) | Source | Page(s) |
|---|---|---|---|
| Organoleptic Evaluation of Tungrymbai and Bekang, Naturally Fermented Soybean Foods, Produced by using Selected Species of Bacillus | Chettri, R; Tamang, J P | JSIR Vol.75(07) [July 2016] | 416-419 |