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Browsing by Author Das, Madhusweta

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Showing results 1 to 8 of 8
TitleAuthor(s)SourcePage(s)
A brief overview: Present status on utilization of mustard oil and cakeSwati; Sehwag, Sneha; Das, MadhuswetaIJTK Vol.14(2) [April 2015]244-250
Effect of screw speed and plasticizer on the torque requirement in single screw extrusion of starch based plastics and their mechanical propertiesDas, MadhuswetaIJCT Vol.15(6) [November 2008]555-559
Isolation and characterization of hydroxyapatite powder from the scale of freshwater fish Labeo rohita using green technologySarkar, Chaitali; Das, MadhuswetaIJNPR Vol.12(3) [September 2021]359-368
Jaggery – A Traditional Indian SweetenerRao, PVK Jagannadha; Das, Madhusweta; Das, SKIJTK Vol.6(1) [January 2007]95-102
Microwave-convective hot air and vacuum drying of Syzygium cumini (L.) Skeels seeds and its effect on total phenolics content, vitamin C and antioxidant activityMonica, Nungleppam; Paul, Indira Dey; Das, MadhuswetaIJNPR Vol.12(1) [March 2021]136-144
Optimization of amount of amylose, methylcellulose and hydroxypropylmethylcellulose for maximum tensile strength and minimum water vapour permeability of corn starch based self-supporting filmsChowdhury, Tanima; Das, MadhuswetaIJCT Vol.21(2) [March 2014]96-104
Nutritive, therapeutic and processing aspects of Jamun, Syzygium cuminii (L.)Skeels- An overviewSehwag, Sneha; Das, MadhuswetaIJNPR Vol.5(4) [December 2014]295-307
Tensile stress and elongation properties of edible plastics from starchDas, Madhusweta; Banthia, A K; Bal, SIJCT Vol.05(4) [July 1998]209-212
Showing results 1 to 8 of 8