Browsing by Author Devi, Amita
Showing results 1 to 1 of 1
| Title | Author(s) | Source | Page(s) |
|---|---|---|---|
| Effect of grain processing on nutritional and physico-chemical, functional and pasting properties of amaranth and quinoa flours | Beniwal, Sushma Kumari; Devi, Amita; Sindhu, Ritu | IJTK Vol.18(3) [July 2019] | 500-507 |