Browsing by Author Kaur, Simranjeet
Showing results 1 to 1 of 1
| Title | Author(s) | Source | Page(s) |
|---|---|---|---|
| Modernisation and shelf life extension of chhana-based traditional sweetmeat by utilising Theobroma cacao, Vaccinia oxycoccos and different fruit powders | Kaur, Simranjeet; Kumar, Sunil; Kaur, Ramandeep; Dua, Sourab; Mahajan, Deepak | IJTK Vol.21(4) [October 2022] | 844-850 |