Browsing by Author Parua (Mondal), Saswati
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Title | Author(s) | Source | Page(s) |
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Potentialities of newly isolated Bacillus subtilis and Lactobacillus sp for curd preparation and a comparative study of its physico-chemical parameters with other marketed curds | Adak, Atanu; Parua (Mondal), Saswati; Maity, Chiranjit; Ghosh, Kuntal; Halder, Suman K; Mohapatra, Pradeep K Das; Mondal, Keshab C | IJEB Vol.51(11) [November 2013] | 910-918 |