Browsing by Author Rao, G Narsing
Showing results 1 to 3 of 3
| Title | Author(s) | Source | Page(s) |
|---|---|---|---|
| Development of an instant spice mix from gongura (Hibiscus cannabinus L.) for deep fat fried snacks and evaluation of its antioxidant activity | Rao, G Narsing; Balaswamy, K; Srinivasulu, K; Sulochanamma, G; Venkateswaran, G; Rao, PG Prabhakara | IJTK Vol.16(3) [July 2017] | 490-497 |
| Nutritional quality and storage stability of chikki prepared using pumpkin seed, flaxseed, oats and peanuts | Mala, K Sathiya; Rao, PG Prabhakara; Rao, G Narsing; Satyanarayana, A | IJTK Vol.01(1) [January 2015] | 118-123 |
| Standardization, chemical characterization and storage studies of an instant pulihora mix based on raw mango | Rao, PG Prabhakara; Rao, G Narsing; Nagender, A; Jyothirmayi, T; Satyanarayana, A | IJTK Vol.11(1) [January 2012] | 90-95 |