Browsing by Author Roy, Deepayan
Showing results 1 to 4 of 4
| Title | Author(s) | Source | Page(s) |
|---|---|---|---|
| Diversified traditional cured food products of certain indigenous tribes of Tripura, India | Uchoi, Devananda; Roy, Deepayan; Majumdar, Ranendra K; Debbarma, Prabir | IJTK Vol.14(3) [July 2015] | 440-446 |
| Indigenous technical knowledge for pond maintenance, fish health management and fish seed in Tripura, India | Das, Apu; Debnath, Biswajit; Choudhury, Tanmoy G; Roy, Deepayan; Saha, Biswarup; Paul, A | IJTK Vol.12(1) [January 2013] | 66-71 |
| Processing technologies of various ethnic fish products consumed in Asian countries: a review | Nath, Kapil Deb; Roy, Deepayan; Deka, Sankar Chandra | IJTK Vol.23(4) [April 2024] | 324-335 |
| Understanding of traditional knowledge and characterization of telesech- a fermented fish product of Tripura state | Roy, Deepayan; Majumdar, R K; Maurya, Satyendra Kumar; Tripathi, Hemant Hari; Dhar, Bahni; Priyadarshini, Bhargavi M | IJNPR Vol.5(4) [December 2014] | 351-358 |