Browsing by Author Singh, Anamika

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Showing results 1 to 11 of 11
Biodiversity and recipe contests: Innovative socioecological approaches to capture ecological knowledge and conserve biodiversity in Arunachal PradeshSingh, Ranjay K; Singh, AnamikaIJTK Vol.12(2) [April 2013]240-251
Cultural significance and diversities of ethnic foods of Northeast IndiaSingh, Anamika; Singh, Ranjay KIJTK Vol.6(1) [January 2007]79-94
Gekong-Galong–Traditional weaving technology of Adi tribes of Arunachal PradeshSingh, Anamika; Singh, Ranjay K; Adi Women CommunityIJTK Vol.7(1) [January 2008]87-92
Namdung (Perilla ocymoides): A bioculturally rich plant in food and livelihood security of Adi women in Arunachal Pradesh, Eastern HimalayaSingh, Ranjay K; Singh, Anamika; Bhardwaj, RakeshIJTK Vol.11(1) [January 2012]143-149
Mechanistic studies of aquachlororhodium(III) catalysis in potassium iodate oxidation of 1,2-propanediol in acidic medium: A kinetic approachSingh, Bharat; Singh, Aniruddh Kumar; Singh, AnamikaIJC-A Vol.50A(05) [May 2011]650-657
Phytoremediation of 137Cs from low level nuclear waste using Catharanthus roseusFulekar, M H; Singh, Anamika; Thorat, Vidya; Kaushik, C P; Eapen, SusanIJPAP Vol.48(07) [July 2010]516-519
Adaptations of culturally and nutritionally important traditional foods in Eastern Himalaya: A case study with Adi women of Arunachal Pradesh Singh, Anamika; Singh, Ranjay K.; Bhardwaj, Rakesh; Singh, AKIJTK Vol.11(4) [October 2012]623-633
Sustainable use of ethnobotanical resourcesSingh, Ranjay K; Singh, Anamika; Sureja, Amish KIJTK Vol.6(3) [July 2007]521-530
Traditional Foods of Monpa tribe of West Kameng, Arunachal PradeshSingh, Ranjay K; Singh, Anamika; Sureja, Amish KIJTK Vol.6(1) [January 2007]25-36
Traditional skill among the Adi tribes of Arunachal PradeshSingh, Ranjay K; Singh, Anamika; Tag, Hui; community, AdiIJTK Vol.7(1) [January 2008]27-36
Women’s wisdom and indigenous human healthcare practicesSingh, Ranjay K; Singh, AnamikaIJTK Vol.8(2) [April 2009]262-269