Browsing by Author Sulochanamma, G
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| Title | Author(s) | Source | Page(s) |
|---|---|---|---|
| Development of an instant spice mix from gongura (Hibiscus cannabinus L.) for deep fat fried snacks and evaluation of its antioxidant activity | Rao, G Narsing; Balaswamy, K; Srinivasulu, K; Sulochanamma, G; Venkateswaran, G; Rao, PG Prabhakara | IJTK Vol.16(3) [July 2017] | 490-497 |