Browsing by Author Thomas, R
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| Title | Author(s) | Source | Page(s) |
|---|---|---|---|
| Refinement of formulation and processing steps for pork momo, a traditional meat product of North Eastern India, in the wake of Neuro-cysticercosis | Thomas, R; Naskar, S; Mohan, N H; Sarma, D K | IJTK Vol.15(1) [January 2016] | 128-134 |