Browsing by Author Utus, Demet
Showing results 1 to 1 of 1
| Title | Author(s) | Source | Page(s) |
|---|---|---|---|
| Effect of black carrot size usage on the quality of shalgam (Şalgam): A traditional Turkish lactic acid fermented beverage | Tanguler, Hasan; Utus, Demet; Erten, Huseyin | IJTK Vol.13(4) [October 2014] | 647-653 |