Browsing by Author Waghmare, Jyotsna
Showing results 1 to 1 of 1
| Title | Author(s) | Source | Page(s) |
|---|---|---|---|
| Study on oxidative stability of deep fat fried food in Canola oil blended with medium chain triglyceride. | Jadhav, Harsh B; Waghmare, Jyotsna; Annapure, Uday | IJCT Vol.29(1) [January 2022] | 95-98 |