Browsing by Subject L-3
Showing results 1 to 1 of 1
| Title | Author(s) | Source | Page(s) |
|---|---|---|---|
| Proximate constituents and L-3,4-dihydroxyphenylalanine levels in Mucuna pruriens seed powder and baked biscuits therefrom | R Remya, V; A Shenoi, R; Jayachandran, K; P Mohanakumar, K | IJNPR Vol.17(1) [March 2026] | 165-175 |