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  <title>NOPR Community:</title>
  <link rel="alternate" href="http://nopr.niscpr.res.in/handle/123456789/17476" />
  <subtitle />
  <id>http://nopr.niscpr.res.in/handle/123456789/17476</id>
  <updated>2026-10-10T12:24:29Z</updated>
  <dc:date>2026-10-10T12:24:29Z</dc:date>
  <entry>
    <title>Canning of Peach-halves in Fruit Juice</title>
    <link rel="alternate" href="http://nopr.niscpr.res.in/handle/123456789/26389" />
    <author>
      <name>Sharma, K D</name>
    </author>
    <author>
      <name>Kaushal, Manisha</name>
    </author>
    <author>
      <name>Kaushal, BB Lal</name>
    </author>
    <id>http://nopr.niscpr.res.in/handle/123456789/26389</id>
    <updated>2014-02-11T16:53:12Z</updated>
    <published>2002-10-01T00:00:00Z</published>
    <summary type="text">Title: Canning of Peach-halves in Fruit Juice
Authors: Sharma, K D; Kaushal, Manisha; Kaushal, BB Lal
Abstract: Lye peeled peach halves&#xD;
of &lt;i&gt;July Elberta &lt;/i&gt;canned in &lt;span style="mso-bidi-font-style:italic"&gt;A2½&lt;i&gt;&#xD;
&lt;/i&gt;size tin cans in a covering medium of 40°B in different proportions (10-40&#xD;
per cent, peach pulp and enzymatically extracted peach juice with or without&#xD;
ascorbic acid at 500 ppm) were evaluated for Storability, nutritional value and&#xD;
sensory attributes. Cut-out analysis of canned fruits after 6 mo revealed that&#xD;
all the treatments met FPO specifications for drained weight and showed&#xD;
improvement over the conventional canned peaches. As expected the vitamin C&#xD;
fortified treatments retained higher amounts of ascorbic acid. Addition of pulp&#xD;
or juice in covering media prevented the non-enzymatic browning to a greater&#xD;
extent. Rased on the sensory evaluation the addition of juice or pulp in&#xD;
covering syrup significantly improved the sugar/acid blend of the canned&#xD;
halves. Treatment containing 40 per cent peach pulp was rated as the best&#xD;
treatment followed by 30 per cent peach pulp in a covering medium of 40°B on&#xD;
the basis of physico-chemical, sensory and microbiological evaluation. The&#xD;
additional advantage of canning of fruits in natural fruit juice or pulp&#xD;
occurred due to the use of covering syrup in the preparation of the&#xD;
ready-to-serve-beverage (RTS) of 15°B prepared from the leftover covering&#xD;
medium containing 40 percent peach pulp and was rated best on the basis of sensory&#xD;
quality. Overall it can be concluded that sucrose syrup being used in canning&#xD;
of peach halves at present can success fully be replaced with the covering&#xD;
medium containing 30-40 per cent of peach pulp. Addition of pulp or juice not&#xD;
only improve the quality of canned product but, enhance its nutrition along with&#xD;
the economic utilization of the left over covering media in the form of RTS&#xD;
beverage.&#xD;
&#xD;
&lt;/span&gt;
Page(s): 823-827</summary>
    <dc:date>2002-10-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>&lt;span style="font-size:12.0pt;font-family:"Times New Roman";mso-bidi-font-weight: bold" lang="EN-US"&gt;Extraction Equilibria of Aqueous Solution of Acetic Acid with Tri-&lt;i style="mso-bidi-font-style:normal"&gt;n&lt;/i&gt;-octylamine &lt;/span&gt;</title>
    <link rel="alternate" href="http://nopr.niscpr.res.in/handle/123456789/26388" />
    <author>
      <name>Inci, Tsmail</name>
    </author>
    <id>http://nopr.niscpr.res.in/handle/123456789/26388</id>
    <updated>2014-02-04T16:52:13Z</updated>
    <published>2002-10-01T00:00:00Z</published>
    <summary type="text">Title: &lt;span style="font-size:12.0pt;font-family:"Times New Roman";mso-bidi-font-weight: bold" lang="EN-US"&gt;Extraction Equilibria of Aqueous Solution of Acetic Acid with Tri-&lt;i style="mso-bidi-font-style:normal"&gt;n&lt;/i&gt;-octylamine &lt;/span&gt;
Authors: Inci, Tsmail
Abstract: The extraction of acetic&#xD;
acid from aqueous solutions by tri-&lt;i style="mso-bidi-font-style:normal"&gt;n&lt;/i&gt;-octylamine&#xD;
dissolved in various diluents in wide range of amine concentration (0.23 -1.15&#xD;
mol/ L) is studied. Extraction equilibria of acetic acid in the solution of tri&#xD;
-&lt;i style="mso-bidi-font-style:normal"&gt;n&lt;/i&gt;-octylamine in five various solvents&#xD;
at 298.15 K is measured. Diluting solvents used in this study are hexane,&#xD;
cyclohexane, toluene, methyl isobutyl ketone (MIBK), and propanol. Using Bizek&#xD;
approach two acids : amine complexes. (Acid), (Amine) and (Acid) , (Amine)&lt;sub&gt;2&lt;/sub&gt;&#xD;
is are assumed to exist in the organic phase in the case of proton- donating&#xD;
diluents, while the complexes (Acid), (Amine) and (Acid)&lt;sub&gt;2&lt;/sub&gt;, (Amine)&lt;sub&gt;3&lt;/sub&gt;&#xD;
are suggested in the case of non-proton-donating diluents. As a result of batch&#xD;
extraction experiments, distribution coefficients (D), loading factors (Z), and&#xD;
overall extraction constants &lt;span style="mso-bidi-font-style:italic"&gt;(&lt;i&gt;K&lt;sub&gt;11&lt;/sub&gt;,&#xD;
K&lt;/i&gt;&lt;sub&gt;12 &lt;/sub&gt;&lt;i&gt; , K&lt;/i&gt;&lt;sub&gt;23&lt;/sub&gt;)&#xD;
are calculated.&#xD;
&#xD;
&lt;/span&gt;
Page(s): 817-822</summary>
    <dc:date>2002-10-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Comparative Performance of Ion-exchanged ZSM-5 and Y -Zeolite Catalysts for Toluene Disproportionation Reaction</title>
    <link rel="alternate" href="http://nopr.niscpr.res.in/handle/123456789/26387" />
    <author>
      <name>Chaudhari, Parmesh K</name>
    </author>
    <author>
      <name>Saini, Pradeep K</name>
    </author>
    <author>
      <name>Chand, Shri</name>
    </author>
    <id>http://nopr.niscpr.res.in/handle/123456789/26387</id>
    <updated>2014-02-04T16:53:12Z</updated>
    <published>2002-10-01T00:00:00Z</published>
    <summary type="text">Title: Comparative Performance of Ion-exchanged ZSM-5 and Y -Zeolite Catalysts for Toluene Disproportionation Reaction
Authors: Chaudhari, Parmesh K; Saini, Pradeep K; Chand, Shri
Abstract: The toluene&#xD;
disproportionation reaction was carried out using ZSM-5 as well as Y- zeolite&#xD;
catalysts after ion exchange with active metals Ni, Pb,and Cr. The reaction was&#xD;
carried out under atmospheric pressure. The effect of type of cation used for&#xD;
ion exchange, silica- alumina ratio, type of zeolite, and particle size were also&#xD;
studied. The percent &lt;i style="mso-bidi-font-style:normal"&gt;p&lt;/i&gt;-xylene yield&#xD;
(which is the most desirable product), was found to increase after ion-exchange&#xD;
with active cations. A maximum &lt;i style="mso-bidi-font-style:normal"&gt;p&lt;/i&gt;&#xD;
-xylene yield of 2.3 percent was obtained with Cr HZSM-5 (SAR-19&lt;i&gt;) &lt;/i&gt;at&#xD;
600C and 1 atmos pressure.
Page(s): 810-816</summary>
    <dc:date>2002-10-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Flame Retardant Smoke Suppressant Coatings for PVC Sheathed Electric Cables</title>
    <link rel="alternate" href="http://nopr.niscpr.res.in/handle/123456789/26386" />
    <author>
      <name>Saxena, N K</name>
    </author>
    <author>
      <name>Sharma, Sunil K</name>
    </author>
    <id>http://nopr.niscpr.res.in/handle/123456789/26386</id>
    <updated>2014-02-11T16:54:08Z</updated>
    <published>2002-10-01T00:00:00Z</published>
    <summary type="text">Title: Flame Retardant Smoke Suppressant Coatings for PVC Sheathed Electric Cables
Authors: Saxena, N K; Sharma, Sunil K
Abstract: Flame retardant smoke&#xD;
suppressant intumescent coatings, based on phosphates, amides, polyols,&#xD;
propanediono complex of molybdenum, vinyl acetate and vinyl versatate &amp;nbsp;copolymer emulsion are developed for polyvinl&#xD;
chloride (PVC) sheathed electrical cables. National and international standard&#xD;
procedures are followed to evaluate the fire performance of the coatings. The coated&#xD;
cab les do not show any surface spread of flame on exposure and generation of&#xD;
smoke is found to be well within the limits, in accordance with the ASTM&#xD;
standards. The coatings are found quite effective in reducing the burning&#xD;
behaviour of power cables. Significant improvement in circuit failure time is&#xD;
noted in coated cable specimens.
Page(s): 805-809</summary>
    <dc:date>2002-10-01T00:00:00Z</dc:date>
  </entry>
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