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  <title>NOPR Collection:</title>
  <link rel="alternate" href="http://nopr.niscpr.res.in/handle/123456789/23037" />
  <subtitle />
  <id>http://nopr.niscpr.res.in/handle/123456789/23037</id>
  <updated>2026-10-10T17:23:16Z</updated>
  <dc:date>2026-10-10T17:23:16Z</dc:date>
  <entry>
    <title>Effect of different temperature on starch synthase activity in excised grains of wheat cultivars</title>
    <link rel="alternate" href="http://nopr.niscpr.res.in/handle/123456789/23371" />
    <author>
      <name>Prakash, Pravin</name>
    </author>
    <author>
      <name>Sharma-Natu, Poonam</name>
    </author>
    <author>
      <name>Ghildiyal, M C</name>
    </author>
    <id>http://nopr.niscpr.res.in/handle/123456789/23371</id>
    <updated>2013-11-12T16:48:18Z</updated>
    <published>2004-02-01T00:00:00Z</published>
    <summary type="text">Title: Effect of different temperature on starch synthase activity in excised grains of wheat cultivars
Authors: Prakash, Pravin; Sharma-Natu, Poonam; Ghildiyal, M C
Abstract: Excised grains of wheat (&lt;i&gt;Triticum&#xD;
aestivum&lt;/i&gt;)&lt;i&gt; &lt;/i&gt;varieties HD 2285 (relatively lolerant) and HD 2329 (susceptible&#xD;
type) were incubated for 1 hr at 15°, 25°, 35° and 45°C. In an another&#xD;
&#xD;
treatment, excised grains were incubated&#xD;
for 1 hr at increasing temperature (15°, 25°, 35° and 45°C) continuously, thus&#xD;
exposing the grains to gradual rise in temperature. The above treated grains were&#xD;
then analysed for the activity of soluble starch synthase (SSS) and granule&#xD;
bound starch synthase (GBSS) assayed at 20°C. SSS activity decreased as the&#xD;
pre-exposure temperature was higher, though the tolerant variety showed lesser&#xD;
decrease. Decrease in SSS activity was lesser when excised grains were exposed&#xD;
to gradual rise in temperature from 15° to 45°C as compared to direct exposure&#xD;
to 45°C. Pre-exposure of excised grains to different temperatures however, had&#xD;
no significant effect on GBSS activity.
Page(s): 227-230</summary>
    <dc:date>2004-02-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Role of Arogh, a polyherbal formulation to mitigate oxidative stress in experimental myocardial infarction</title>
    <link rel="alternate" href="http://nopr.niscpr.res.in/handle/123456789/23369" />
    <author>
      <name>Suchalatha, S</name>
    </author>
    <author>
      <name>Thirugnanasambandam, P</name>
    </author>
    <author>
      <name>Maheswaran, E</name>
    </author>
    <author>
      <name>Devi, C S Shyamala</name>
    </author>
    <id>http://nopr.niscpr.res.in/handle/123456789/23369</id>
    <updated>2013-11-15T16:34:25Z</updated>
    <published>2004-02-01T00:00:00Z</published>
    <summary type="text">Title: Role of Arogh, a polyherbal formulation to mitigate oxidative stress in experimental myocardial infarction
Authors: Suchalatha, S; Thirugnanasambandam, P; Maheswaran, E; Devi, C S Shyamala
Abstract: Antioxidant role of &lt;i&gt;Arogh &lt;/i&gt;in isoproterenol&#xD;
induced myocardial infarction in rats has been studied. The activity of heart tissue&#xD;
antioxidants like glutathione, superoxide dismutase,&#xD;
&#xD;
Catalase, glutathione peroxidase and glutathione-s-transferase&#xD;
were significantly decreased in isoproterenol administered group. The activity of&#xD;
ceruloplasmin and levels of glutathione, vitamins E and C were also found to be&#xD;
substantially decreased in serum with a concomitant rise in lipid peroxide levels&#xD;
after isoproterenol exposure to rats. The synergistic effect of &lt;i&gt;Arogh &lt;/i&gt;pretreatment,&#xD;
significantly suppressed the alterations induced by isoproterenol&#xD;
&#xD;
alone in rats.
Page(s): 224-226</summary>
    <dc:date>2004-02-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Vitamin E prevents nonylphenol-induced oxidative stress in testis of rats</title>
    <link rel="alternate" href="http://nopr.niscpr.res.in/handle/123456789/23367" />
    <author>
      <name>Chitra, K C</name>
    </author>
    <author>
      <name>Mathur, P P</name>
    </author>
    <id>http://nopr.niscpr.res.in/handle/123456789/23367</id>
    <updated>2013-11-12T16:46:25Z</updated>
    <published>2004-02-01T00:00:00Z</published>
    <summary type="text">Title: Vitamin E prevents nonylphenol-induced oxidative stress in testis of rats
Authors: Chitra, K C; Mathur, P P
Abstract: In the present study we have investigated&#xD;
if administration of nonylphenol-induced oxidative stress in various&#xD;
subcellular fractions of adult rat testis and the effect of vitamin E on&#xD;
reactive&#xD;
&#xD;
oxygen species mediated nonylphenol&#xD;
toxicity. Male rats were administered orally with nonylphenol&#xD;
at 1,10 and 100 μg/kg body weight per day for 45 days with and&#xD;
without supplementation of vitamin E (20 mg/kg body weight). In&#xD;
nonylphenol-treated rats the&#xD;
&#xD;
activities of antioxidant enzymes&#xD;
superoxide dismutase and glutathione reductase decreased significantly while&#xD;
the levels of lipid peroxidation increased significantly in the crude&#xD;
homogenate and in the mitochondrial and microsome-rich fractions of testis. Co-administration&#xD;
of nonylphenol and vitamin E did not cause changes in the activities of&#xD;
antioxidant enzymes in various subcellular fractions of rat testis. The results&#xD;
suggest that graded doses of nonylphenol elicit depletion of antioxidant&#xD;
defence system in rat testis, indicating nonylphenol induced oxidative stress&#xD;
in the testis of rats which could be reversed by the administration of vitamin&#xD;
E.
Page(s): 220-223</summary>
    <dc:date>2004-02-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Ferric reductase, superoxide dismutase and alkaline phosphatase activities in siderophore producing fungi</title>
    <link rel="alternate" href="http://nopr.niscpr.res.in/handle/123456789/23365" />
    <author>
      <name>Baakza, Arefa</name>
    </author>
    <author>
      <name>Dave, B P</name>
    </author>
    <author>
      <name>Dube, H C</name>
    </author>
    <id>http://nopr.niscpr.res.in/handle/123456789/23365</id>
    <updated>2013-11-13T16:34:49Z</updated>
    <published>2004-02-01T00:00:00Z</published>
    <summary type="text">Title: Ferric reductase, superoxide dismutase and alkaline phosphatase activities in siderophore producing fungi
Authors: Baakza, Arefa; Dave, B P; Dube, H C
Abstract: Enzymes associated with release of iron from&#xD;
internalized ferrated siderophore (ferrisiderophore reductase), with damage to the&#xD;
cell at high iron concentration (superoxide dismutase) and siderophore synthesis&#xD;
(alkaline phosphatase), were examined in 3 test fungi viz., &lt;i&gt;Aspergillus &lt;/i&gt;sp.&#xD;
ABp4, &lt;i&gt;Aureobasidium pullulans&lt;/i&gt; and &lt;i&gt;Rhizopus &lt;/i&gt;sp. Extracellular&#xD;
ferrisiderophore reductase activity was present in all the three fungi, but &lt;i&gt;Aureobasidium&#xD;
pullulans,&lt;/i&gt; that showed the highest activity (84.3 μ&lt;i&gt;M &lt;/i&gt;min&lt;sup&gt;-1&lt;/sup&gt;)&#xD;
, was the only one to produce intra-cellular ferric reductase (147.9μ&lt;i&gt;M&lt;/i&gt; min&lt;sup&gt;-1&lt;/sup&gt;)&#xD;
. Superoxide dismutase was produced by &lt;i&gt;Aureobasidium pullulans&lt;/i&gt; and &lt;i&gt;Rhizopus&#xD;
&lt;/i&gt;sp., but not by &lt;i&gt;Aspergillus &lt;/i&gt;sp. ABp4, that showed&#xD;
&#xD;
intra-cellular enzyme activity in case of&#xD;
ferric reductase and alkaline phosphatase. Maximum SOD activity was seen in &lt;i&gt;Aureobasidium&#xD;
pullulans &lt;/i&gt;both extra-cellularly (93.83 ng ml&lt;sup&gt;-1&lt;/sup&gt;) and&#xD;
&#xD;
intra-cellularly (57.14 ng ml&lt;sup&gt;-1&lt;/sup&gt;)&#xD;
. All the test fungi examined, produced intra-cellular alkaline phosphatase. There&#xD;
was no extracellular alkaline phosphatase. Among the three fungi,&#xD;
&#xD;
&lt;i&gt;Aureobasidium pullulans &lt;/i&gt;showed highest alkaline phosphatise&#xD;
activity (129.9 μ&lt;i&gt;M &lt;/i&gt;min&lt;sup&gt;-1&lt;/sup&gt;) and &lt;i&gt;Aspergillus &lt;/i&gt;sp. ABp4 the&#xD;
least (76.4 μ&lt;i&gt;M &lt;/i&gt;min&lt;sup&gt;-1&lt;/sup&gt;).
Page(s): 217-219</summary>
    <dc:date>2004-02-01T00:00:00Z</dc:date>
  </entry>
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