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  <title>NOPR Community:</title>
  <link rel="alternate" href="http://nopr.niscpr.res.in/handle/123456789/26797" />
  <subtitle />
  <id>http://nopr.niscpr.res.in/handle/123456789/26797</id>
  <updated>2026-10-11T18:16:51Z</updated>
  <dc:date>2026-10-11T18:16:51Z</dc:date>
  <entry>
    <title>Deterioration of Palm Leaf Manuscripts by Fungal Activity and its Prevention - A Study</title>
    <link rel="alternate" href="http://nopr.niscpr.res.in/handle/123456789/26987" />
    <author>
      <name>Dhawan, Shashi</name>
    </author>
    <id>http://nopr.niscpr.res.in/handle/123456789/26987</id>
    <updated>2014-02-26T16:36:16Z</updated>
    <published>1999-06-01T00:00:00Z</published>
    <summary type="text">Title: Deterioration of Palm Leaf Manuscripts by Fungal Activity and its Prevention - A Study
Authors: Dhawan, Shashi
Abstract: Being&#xD;
organic in nature, plam leaf manuscripts arc prone to attack by fungi,&#xD;
&#xD;
particularly&#xD;
in South and South-East Asia, where most of&#xD;
the time climate is hot and humid. The paper describes the various types of&#xD;
fungi deteriorating plam leaf manuscripts and the experimentation for their prevention&#xD;
by using different essential and fatty oils &lt;i&gt;in vitro &lt;/i&gt;and &lt;i&gt;in situ. &lt;/i&gt;It&#xD;
has been observed that among the tested essential oils, betel-vine, camphor and&#xD;
eucalyptus are very effective compared to fatty oils, in preventing fungal&#xD;
activity and changing of colour of the palm leaf. Therefore, these essential&#xD;
oils may be used for the preservation of palm leaf manuscripts.
Page(s): 31-34</summary>
    <dc:date>1999-06-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>&lt;span style="font-size:12.0pt;font-family:"Times New Roman";color:black;mso-bidi-font-weight: bold" lang="EN-US"&gt;Isolation of Cholesterol Binding Proteins from Cultured &lt;i&gt;&lt;span style="font-size:12.0pt;font-family:"Times New Roman";color:black;mso-bidi-font-weight: bold" lang="EN-US"&gt;Spodoptera frugiparda &lt;/span&gt;&lt;/i&gt;&lt;span style="font-size:12.0pt; font-family:"Times New Roman";color:black;mso-bidi-font-weight:bold" lang="EN-US"&gt;(Sf-9) Cells &lt;/span&gt;&lt;/span&gt;</title>
    <link rel="alternate" href="http://nopr.niscpr.res.in/handle/123456789/26986" />
    <author>
      <name>Upadhyay, Ravikant</name>
    </author>
    <author>
      <name>Upadhyay, Urvashi</name>
    </author>
    <author>
      <name>Aggarwal, Hari Charan</name>
    </author>
    <id>http://nopr.niscpr.res.in/handle/123456789/26986</id>
    <updated>2014-02-27T16:35:11Z</updated>
    <published>1999-06-01T00:00:00Z</published>
    <summary type="text">Title: &lt;span style="font-size:12.0pt;font-family:"Times New Roman";color:black;mso-bidi-font-weight: bold" lang="EN-US"&gt;Isolation of Cholesterol Binding Proteins from Cultured &lt;i&gt;&lt;span style="font-size:12.0pt;font-family:"Times New Roman";color:black;mso-bidi-font-weight: bold" lang="EN-US"&gt;Spodoptera frugiparda &lt;/span&gt;&lt;/i&gt;&lt;span style="font-size:12.0pt; font-family:"Times New Roman";color:black;mso-bidi-font-weight:bold" lang="EN-US"&gt;(Sf-9) Cells &lt;/span&gt;&lt;/span&gt;
Authors: Upadhyay, Ravikant; Upadhyay, Urvashi; Aggarwal, Hari Charan
Abstract: Extraction&#xD;
of cholesterol binding proteins from cultured insect cells is described.&#xD;
&#xD;
These&#xD;
proteins are found in buffer soluble cell homogenates. The determination of&#xD;
cholesterol binding sites at cell surface is described by two methods: by&#xD;
centrifugation and by gel filtration. From the first method 1.27 ± 0.15 ×10&lt;sup&gt;-8&lt;/sup&gt;&#xD;
mole/L binding sites are determined and from the second, 4.48 ± 0.84 × 10&lt;sup&gt;-8&lt;/sup&gt;&#xD;
mole/L binding sites arc reported . By centrifugation method, soluble portion&#xD;
of cell culture homogenate is separated. From this soluble portion, two low molecular&#xD;
weight proteins of 14 kD and 18 kD are isolated on a gel filtration column&#xD;
(Sepharose CI-6B-200).
Page(s): 26-30</summary>
    <dc:date>1999-06-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>&lt;span style="font-size:12.0pt;font-family:"Times New Roman";color:black;mso-bidi-font-weight: bold" lang="EN-US"&gt;Effect of Artificial Long-day Treatment on Extending the Blooming Period of Garden Chrysanthemunl &lt;i&gt;(Chrysanthemum morifolium &lt;/i&gt;Ramat.) &lt;/span&gt;</title>
    <link rel="alternate" href="http://nopr.niscpr.res.in/handle/123456789/26985" />
    <author>
      <name>Gupta, V.N.</name>
    </author>
    <author>
      <name>Datta, S.K.</name>
    </author>
    <author>
      <name>Banerji, B.K.</name>
    </author>
    <id>http://nopr.niscpr.res.in/handle/123456789/26985</id>
    <updated>2014-02-27T16:34:35Z</updated>
    <published>1999-06-01T00:00:00Z</published>
    <summary type="text">Title: &lt;span style="font-size:12.0pt;font-family:"Times New Roman";color:black;mso-bidi-font-weight: bold" lang="EN-US"&gt;Effect of Artificial Long-day Treatment on Extending the Blooming Period of Garden Chrysanthemunl &lt;i&gt;(Chrysanthemum morifolium &lt;/i&gt;Ramat.) &lt;/span&gt;
Authors: Gupta, V.N.; Datta, S.K.; Banerji, B.K.
Abstract: The effect&#xD;
of artificial long-day treatment on extending the blooming period of&#xD;
&#xD;
&lt;i&gt;&lt;span style="font-size:12.0pt;font-family:" times="" new="" roman";color:black;mso-bidi-font-weight:="" bold"="" lang="EN-US"&gt;Chrysanthemum morifolium&lt;/span&gt;&lt;/i&gt; Ramat is reported. Twenty&#xD;
five cultivars were tested for their response to photoperiod by subjected them&#xD;
to artificially created long-day (lighting from 10 p.m. to 2 a.m.) conditions.&#xD;
The plant exposed to extended day length for 30 days showed maximum delay up to&#xD;
26 days in cv. 'Basant Bahar'. It has been concluded that flowering in&#xD;
Chrysanthemum can be easily stretched from Decemher 10 January by interrupting&#xD;
the length of continuous dark period every day by using artificial light (from&#xD;
10 p.m. to 2 a.m.) for 30 days under Lucknow&#xD;
conditions.
Page(s): 22-25</summary>
    <dc:date>1999-06-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Kinetics and Mechanism of Oxidation of Ascorbic Acid by 12-Molybdophosphoric Acid</title>
    <link rel="alternate" href="http://nopr.niscpr.res.in/handle/123456789/26983" />
    <author>
      <name>Vibha</name>
    </author>
    <author>
      <name>Prakash, Aditya</name>
    </author>
    <id>http://nopr.niscpr.res.in/handle/123456789/26983</id>
    <updated>2014-02-26T16:34:31Z</updated>
    <published>1999-06-01T00:00:00Z</published>
    <summary type="text">Title: Kinetics and Mechanism of Oxidation of Ascorbic Acid by 12-Molybdophosphoric Acid
Authors: Vibha; Prakash, Aditya
Abstract:     The&#xD;
oxidation of ascorbic acid (AA) by dodeca-molybdophosphoric acid (H&lt;sub&gt;3&lt;/sub&gt;PA),&#xD;
&#xD;
in inert&#xD;
atmosphere of  N&lt;sub&gt;2&lt;/sub&gt;, HCIO&lt;sub&gt;4&lt;/sub&gt;&#xD;
medium (0.02 to 0.20 mol dm&lt;sup&gt;-3&lt;/sup&gt;) and ionic strength (NaCIO&lt;sub&gt;4&lt;/sub&gt;;&#xD;
0.5 mol dm&lt;sup&gt;-3&lt;/sup&gt;) is a first order reaction and the stoichiometry of the&#xD;
reaction is 2: 1. The rate of reaction decreases with increase in [H&lt;sup&gt;+&lt;/sup&gt;],&#xD;
and increases with increase in ionic strength; the slope according to Davies&#xD;
equation is less than one (0.80). On the basis of these experimental results H&lt;sub&gt;2&lt;/sub&gt;A,&#xD;
HA&lt;sup&gt;-&lt;/sup&gt; and H&lt;sub&gt;2&lt;/sub&gt;PA&lt;sup&gt;-&lt;/sup&gt;are considered as reactive&#xD;
species and rate law proposed is&lt;br&gt;&lt;br&gt;        2&lt;i style="mso-bidi-font-style:normal"&gt;k&lt;/i&gt;&lt;sub&gt;12&lt;/sub&gt;=&lt;i style="mso-bidi-font-style:&#xD;
normal"&gt;k&lt;sub&gt;1&lt;/sub&gt;+k&lt;sub&gt;2&lt;/sub&gt; K&lt;/i&gt;&lt;sub&gt;a&lt;/sub&gt;[H&lt;sup&gt;+&lt;/sup&gt;]&lt;sup&gt;-&lt;/sup&gt;&lt;br&gt;&lt;br&gt;&#xD;
    The&#xD;
values or &lt;i&gt;k&lt;/i&gt;&lt;sub&gt;1&lt;/sub&gt; and &lt;i&gt;k&lt;sub&gt;2&lt;/sub&gt; &lt;/i&gt;at 25°C are 1.5 × 10&lt;sup&gt;-2&lt;/sup&gt; and 3.15&lt;i&gt;×&lt;/i&gt;&lt;span style="mso-bidi-font-style:italic"&gt;10&lt;sup&gt;2&lt;/sup&gt; dm&lt;sup&gt;-3&lt;/sup&gt; mol&lt;sup&gt;-1&lt;/sup&gt;&#xD;
s&lt;sup&gt;-1&lt;/sup&gt;, respectively. In this reaction, Mo(VI) atom of MoO&lt;sub&gt;6&lt;/sub&gt;&#xD;
octahedra, in Keggin framework of heteropoly acid, H&lt;sub&gt;3&lt;/sub&gt;PA, is reduced&#xD;
and central P(V) remains unaffected. This mechanism is different from the&#xD;
oxidation of AA by [Co(III)W&lt;sub&gt;12&lt;/sub&gt;O&lt;sub&gt;40&lt;/sub&gt;]&lt;sup&gt;5-&lt;/sup&gt; , in&#xD;
which central metal ion Co(III) is reduced. The values of enthalpy, entropy and&#xD;
free energy changes for &lt;i style="mso-bidi-font-style:normal"&gt;k&lt;/i&gt;&lt;sub&gt;1&lt;/sub&gt;&#xD;
and &lt;i&gt;k2 &lt;/i&gt;are &lt;i&gt;ΔHk&lt;sub&gt;1&lt;/sub&gt; &lt;/i&gt;= 101 and &lt;i&gt;6 ΔHk&lt;sub&gt;2&lt;/sub&gt; &lt;/i&gt;=&#xD;
17 kJ mol&lt;sup&gt;-1 &lt;/sup&gt;; &lt;i&gt;ΔSk&lt;sub&gt;1&lt;/sub&gt;&lt;/i&gt; = 60 and &lt;i&gt;ΔSk&lt;sub&gt;2&lt;/sub&gt; &lt;/i&gt;=&#xD;
-140 J mol&lt;sup&gt;-1&lt;/sup&gt; K&lt;sup&gt;-1&lt;/sup&gt; and ΔGk&lt;sub&gt;1&lt;/sub&gt; = 83 and &lt;i&gt;ΔGk&lt;sub&gt;2&lt;/sub&gt;&#xD;
&lt;/i&gt;= 59 k J mol&lt;sup&gt;-1&lt;/sup&gt;, respectively. Negative &lt;i&gt;Δ &lt;/i&gt;&lt;span style="mso-bidi-font-style:italic"&gt;S&lt;sup&gt;#&lt;/sup&gt;and relatively small&#xD;
value of &lt;i&gt;ΔH&lt;sup&gt;#&lt;/sup&gt;&lt;/i&gt; for &lt;i&gt;k&lt;sub&gt;2&lt;/sub&gt; &lt;/i&gt;path support the higher&#xD;
reactivity of HA&lt;sup&gt;-&lt;/sup&gt;.&#xD;
&#xD;
&lt;/span&gt;&lt;/span&gt;
Page(s): 14-21</summary>
    <dc:date>1999-06-01T00:00:00Z</dc:date>
  </entry>
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