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    <title>NOPR Community:</title>
    <link>http://nopr.niscpr.res.in/handle/123456789/17477</link>
    <description />
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    <dc:date>2026-10-09T23:19:46Z</dc:date>
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  <item rdf:about="http://nopr.niscpr.res.in/handle/123456789/26555">
    <title>Fly Ash Characteristics and its Incorporation Effects on Germination of Maize and Rice</title>
    <link>http://nopr.niscpr.res.in/handle/123456789/26555</link>
    <description>Title: Fly Ash Characteristics and its Incorporation Effects on Germination of Maize and Rice
Authors: Sharma, S K; Kalra, Naveen; Singh, G R
Abstract: Pot culture experiments were conducted during&#xD;
the summer season in 1996 to evaluate the effect of fly ash addition in soil on&#xD;
germination and stand establishment of maize (&lt;i&gt;Zea mays &lt;/i&gt;L) and rice (&lt;i&gt;Oryza&#xD;
sativa &lt;/i&gt;L). Fly ash was added to soil at 0, 5, 10, 15 or 20 per cent levels,&#xD;
respectively, for both the crops. The changes in physical and physico-chemical&#xD;
characteristics of soil, due to fly ash addition were analyzed. Data on&#xD;
germination time, &lt;i&gt;i e, &lt;/i&gt;time taken for 75 per cent germination, and delay&#xD;
index (DI), a normalized parameter, was analysed and discussed.
Page(s): 951-952</description>
    <dc:date>2001-12-01T00:00:00Z</dc:date>
  </item>
  <item rdf:about="http://nopr.niscpr.res.in/handle/123456789/26554">
    <title>Effect of Varying Degree of Debittered and Non-debittered Kinnow Serum Clarified by Different Methods on Quality of Concentrate</title>
    <link>http://nopr.niscpr.res.in/handle/123456789/26554</link>
    <description>Title: Effect of Varying Degree of Debittered and Non-debittered Kinnow Serum Clarified by Different Methods on Quality of Concentrate
Authors: Kaushal, BB Lal; Thakur, NK
Abstract: Effect of varying degree of debittered&#xD;
and non-debittered kinnow serum clarified by different methods on quality of&#xD;
concentrate reveals that concentration up to 72 &lt;sup&gt;o&lt;/sup&gt;B is obtained successfully.&#xD;
The reconstituted juice from concentrate, prepared from enzymatically&#xD;
&#xD;
clarified serum, is better in quality than&#xD;
the reconstituted juice prepared from serum clarified by centrifugation . Concentrate&#xD;
prepared from debittered serum is found to be superior in quality than that&#xD;
prepared from nondebittered serum which obviously results in better quality juice.
Page(s): 945-950</description>
    <dc:date>2001-12-01T00:00:00Z</dc:date>
  </item>
  <item rdf:about="http://nopr.niscpr.res.in/handle/123456789/26553">
    <title>Synthesis and Characterisation of Rare Earth Oxide Based Pigments</title>
    <link>http://nopr.niscpr.res.in/handle/123456789/26553</link>
    <description>Title: Synthesis and Characterisation of Rare Earth Oxide Based Pigments
Authors: Nayak, Rangadhar; Rao, J Rajagopala; Suryanarayana, A
Abstract: An attempt has been made to prepare eco-friendly&#xD;
pigments, stable at high temperature, based on rare earth metal oxides as replacement&#xD;
to the presently available inorganic products based on lead, chromium, cadmium,&#xD;
and mercury which are harmful to environment. As a first step, brilliant red pigments,&#xD;
ranging from chocolate (ISC 451) to crimson red (ISC 540) were prepared by calcination&#xD;
of cerium oxalate mixed with praseodymium oxide in varying proportions where&#xD;
the later acts as the chromophore. Sodium chloride in the precursor works as a modifier&#xD;
to improve the colour quality. Proper mixing of the ingredients and calcination&#xD;
at 1100&lt;sup&gt;o&lt;/sup&gt;C are required for the formation of pigments with the&#xD;
desired characteristics.
Page(s): 941-944</description>
    <dc:date>2001-12-01T00:00:00Z</dc:date>
  </item>
  <item rdf:about="http://nopr.niscpr.res.in/handle/123456789/26552">
    <title>Bioaccumulation of Neem limonoids in &lt;i&gt;Pleurotus sajor-caju&lt;/i&gt;</title>
    <link>http://nopr.niscpr.res.in/handle/123456789/26552</link>
    <description>Title: Bioaccumulation of Neem limonoids in &lt;i&gt;Pleurotus sajor-caju&lt;/i&gt;
Authors: Dolt, K S; Reddy, G V; Shah, M P; Kunjadia, P D; Kothari, I L
Abstract: &lt;i&gt;Pleurotus sajor-caju&lt;/i&gt;,&lt;i&gt; &lt;/i&gt;an important edible&#xD;
mushroom, is cultivated on various combinations of neem fruit components for bioaccumulation&#xD;
of active principles of neem fruit that enrich its medicinal value. Husk and hull&#xD;
: kernel (1:1) results in the best cultivation with biological efficiency up to&#xD;
45.75 per cent, which is comparable to its cultivation on banana pseudostem (47.32&#xD;
per cent), a potent lignocellulosic substrate. To find out the intensity of accumulation&#xD;
of medicinally important limonoids in the fruiting bodies through HPLC, &lt;i&gt;Azadirachtin&lt;/i&gt;,&lt;i&gt;&#xD;
&lt;/i&gt;one of the limonoids, is taken as a reference compound and it is found to he&#xD;
accumulated in the fruiting bodies of &lt;i&gt;P sajor-caju &lt;/i&gt;(4.19 ppm). The presence&#xD;
of limonoids in these mushrooms makes them a health food.
Page(s): 937-940</description>
    <dc:date>2001-12-01T00:00:00Z</dc:date>
  </item>
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