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    <title>NOPR Collection:</title>
    <link>http://nopr.niscpr.res.in/handle/123456789/17493</link>
    <description />
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        <rdf:li rdf:resource="http://nopr.niscpr.res.in/handle/123456789/17725" />
        <rdf:li rdf:resource="http://nopr.niscpr.res.in/handle/123456789/17724" />
        <rdf:li rdf:resource="http://nopr.niscpr.res.in/handle/123456789/17723" />
        <rdf:li rdf:resource="http://nopr.niscpr.res.in/handle/123456789/17722" />
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    <dc:date>2026-10-10T13:33:40Z</dc:date>
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  <item rdf:about="http://nopr.niscpr.res.in/handle/123456789/17725">
    <title>Modified Cold Percolation Method for Extracting Oil from Oil Seeds</title>
    <link>http://nopr.niscpr.res.in/handle/123456789/17725</link>
    <description>Title: Modified Cold Percolation Method for Extracting Oil from Oil Seeds
Authors: Kalia, V C; Lal, Sadhana; Rashmi
Abstract: Oil&#xD;
extraction by different methods like soxhlet, automated soxhlet, sonication,&#xD;
microwave, Super Critical Fluid Extraction (SFE), Accelerated Solvent&#xD;
Extraction (ASE) consume 15 to 500 mL of solvent and average extraction time&#xD;
per sample varies from 12 min to 48 h. Such methods are inconvenient to follow,&#xD;
where a large number of small sized samples are to be processed, in order to&#xD;
detect the small effects of enzymatic treatment. For this purpose, a simplified&#xD;
cold percolation method is quite effective and suitable. However, the&#xD;
extraction period is too small (2 to 3 min) to allow manipulation of oil&#xD;
extraction quantities and rates. In this paper, we present a modified cold&#xD;
percolation method for regulating extraction of oil from oil seeds,&#xD;
particularly suitable for enzymatic studies.
Page(s): 630-634</description>
    <dc:date>2002-08-01T00:00:00Z</dc:date>
  </item>
  <item rdf:about="http://nopr.niscpr.res.in/handle/123456789/17724">
    <title>Vaginal Pheromone and Other Compounds in Mung-Bean Aroma</title>
    <link>http://nopr.niscpr.res.in/handle/123456789/17724</link>
    <description>Title: Vaginal Pheromone and Other Compounds in Mung-Bean Aroma
Authors: Brahmachary, R L; (Basu), Mahua Ghosh
Abstract: This paper&#xD;
reports probably a first attempt to identify the molecules which impart a most&#xD;
desirable, characteristic aroma to certain varieties of mung bean of Bengal — a valuable indigenous natural product that may&#xD;
be on the verge of extinction. In boiled, or fried mung bean of the two best&#xD;
strains, strong evidence for the presence of 2-acetyl-l-pyrroline, the molecule&#xD;
responsible for the aroma of Basmati rice&lt;sup&gt;l &lt;/sup&gt;and one component of&#xD;
tiger pheromone, has been obtained. GCMS analysis and computerized library&#xD;
search further suggested the presence of six volatile compounds in the CCl&lt;sub&gt;4&lt;/sub&gt;&#xD;
extracts of even the second grade mung bean samples. Two of these were a male-attracting&#xD;
vaginal pheromone and a puberty-delaying pheromone in rodents.
Page(s): 625-629</description>
    <dc:date>2002-08-01T00:00:00Z</dc:date>
  </item>
  <item rdf:about="http://nopr.niscpr.res.in/handle/123456789/17723">
    <title>Potato Phenol Oxidases Immobilized s-Triazine Containing Dialdehyde: An Efficient Biocatalysts For Bioremediation of Phenols</title>
    <link>http://nopr.niscpr.res.in/handle/123456789/17723</link>
    <description>Title: Potato Phenol Oxidases Immobilized s-Triazine Containing Dialdehyde: An Efficient Biocatalysts For Bioremediation of Phenols
Authors: Gacche, R N; Ghole, V S; Khobragade, C N; Sagar, A D
Abstract: Polyphenol&#xD;
oxidase (PPO) and peroxidase enzymes extracted from potato and immobilized on&#xD;
s- triazine have been exploited for the detoxification of phenols from&#xD;
industrial effluents. It was found that the phenol content of industrial&#xD;
effluent was reduced from 168 to 38 μg/mL within three and half hours treatment&#xD;
with immobilized phenol oxidases.
Page(s): 621-624</description>
    <dc:date>2002-08-01T00:00:00Z</dc:date>
  </item>
  <item rdf:about="http://nopr.niscpr.res.in/handle/123456789/17722">
    <title>Soil Physical and Chemical Properties as Influenced by Flyash Addition in Soil and Yield of Wheat</title>
    <link>http://nopr.niscpr.res.in/handle/123456789/17722</link>
    <description>Title: Soil Physical and Chemical Properties as Influenced by Flyash Addition in Soil and Yield of Wheat
Authors: Sharma, S K; Kalra, Naveen; Singh, G R
Abstract: Field&#xD;
experiments were conducted in villages around National Capital Power Project&#xD;
(NCPP), Dadri, Uttar Pradesh and Indian Agricultural Research Institute (lARI)&#xD;
Farm, New Delhi during 1995-96 to evaluate flyash addition effects on soil&#xD;
environment and yield of wheat crop &lt;i&gt;(Triticum aestivum &lt;/i&gt;L.). Flyash&#xD;
application levels were up to 50t/ha. Yield of wheat increased up to 20t/ha ash&#xD;
addition, and declined thereafter but still higher than the yield under no&#xD;
flyash addition treatment. Flyash treated plots had marginally higher uptake of&#xD;
trace elements. Flyash application in soil showed reduced hydraulic&#xD;
conductivity and improved moisture retention at field capacity and permanent&#xD;
wilting point. The pH value of soil decreased, whereas electrical conductivity,&#xD;
organic carbon and sodium increased in accordance with flyash addition in soil.&#xD;
Phosphorous, potassium and calcium decreased in flyash treated plots. The&#xD;
changes in soil properties might be due to modifications in the macro- and&#xD;
micro pore size distribution which contributed to increased yield of wheat.
Page(s): 617-620</description>
    <dc:date>2002-08-01T00:00:00Z</dc:date>
  </item>
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