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  <channel rdf:about="http://nopr.niscpr.res.in/handle/123456789/30434">
    <title>NOPR Collection:</title>
    <link>http://nopr.niscpr.res.in/handle/123456789/30434</link>
    <description />
    <items>
      <rdf:Seq>
        <rdf:li rdf:resource="http://nopr.niscpr.res.in/handle/123456789/30487" />
        <rdf:li rdf:resource="http://nopr.niscpr.res.in/handle/123456789/30486" />
        <rdf:li rdf:resource="http://nopr.niscpr.res.in/handle/123456789/30485" />
        <rdf:li rdf:resource="http://nopr.niscpr.res.in/handle/123456789/30484" />
      </rdf:Seq>
    </items>
    <dc:date>2026-10-09T19:44:15Z</dc:date>
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  <item rdf:about="http://nopr.niscpr.res.in/handle/123456789/30487">
    <title>&lt;span style="font-size:13.0pt;font-family: "Times New Roman";mso-fareast-font-family:"Times New Roman";mso-bidi-font-family: Mangal;mso-ansi-language:EN-GB;mso-fareast-language:EN-US;mso-bidi-language: HI" lang="EN-GB"&gt;Partial purification and characterization of amylase and starch from&lt;span style="font-size:13.0pt; mso-fareast-font-family:"Times New Roman";mso-ansi-language:EN-GB;mso-fareast-language: EN-US;mso-bidi-language:HI" lang="EN-GB"&gt; &lt;span style="font-size: 13.0pt;font-family:"Times New Roman";mso-fareast-font-family:"Times New Roman"; mso-bidi-font-family:Mangal;mso-ansi-language:EN-GB;mso-fareast-language:EN-US; mso-bidi-language:HI" lang="EN-GB"&gt;Elephant foot yam&lt;i&gt; &lt;/i&gt;[&lt;i&gt;Amorphophallus campanulatus&lt;/i&gt;&lt;span style="font-size:13.0pt; mso-fareast-font-family:"Times New Roman";mso-ansi-language:EN-GB;mso-fareast-language: EN-US;mso-bidi-language:HI" lang="EN-GB"&gt; (Roxb.) Blume&lt;span style="font-size:13.0pt;font-family: "Times New Roman";mso-fareast-font-family:"Times New Roman";mso-bidi-font-family: Mangal;mso-ansi-language:EN-GB;mso-fareast-language:EN-US;mso-bidi-language: HI" lang="EN-GB"&gt;]&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;</title>
    <link>http://nopr.niscpr.res.in/handle/123456789/30487</link>
    <description>Title: &lt;span style="font-size:13.0pt;font-family: "Times New Roman";mso-fareast-font-family:"Times New Roman";mso-bidi-font-family: Mangal;mso-ansi-language:EN-GB;mso-fareast-language:EN-US;mso-bidi-language: HI" lang="EN-GB"&gt;Partial purification and characterization of amylase and starch from&lt;span style="font-size:13.0pt; mso-fareast-font-family:"Times New Roman";mso-ansi-language:EN-GB;mso-fareast-language: EN-US;mso-bidi-language:HI" lang="EN-GB"&gt; &lt;span style="font-size: 13.0pt;font-family:"Times New Roman";mso-fareast-font-family:"Times New Roman"; mso-bidi-font-family:Mangal;mso-ansi-language:EN-GB;mso-fareast-language:EN-US; mso-bidi-language:HI" lang="EN-GB"&gt;Elephant foot yam&lt;i&gt; &lt;/i&gt;[&lt;i&gt;Amorphophallus campanulatus&lt;/i&gt;&lt;span style="font-size:13.0pt; mso-fareast-font-family:"Times New Roman";mso-ansi-language:EN-GB;mso-fareast-language: EN-US;mso-bidi-language:HI" lang="EN-GB"&gt; (Roxb.) Blume&lt;span style="font-size:13.0pt;font-family: "Times New Roman";mso-fareast-font-family:"Times New Roman";mso-bidi-font-family: Mangal;mso-ansi-language:EN-GB;mso-fareast-language:EN-US;mso-bidi-language: HI" lang="EN-GB"&gt;]&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;
Authors: Preethi, C; Gowda, T Veerabasappa
Abstract: Amylase (EC 3.2.1.2) and starch from Amorphophallus&#xD;
campanulatus (Roxb.) Blume (Elephant foot yam) were&#xD;
partially purified. Kinetic characterization of yam amylase at its optimum&#xD;
conditions of activity was carried out. Its activity profile was compared with&#xD;
that of salivary amylase upon yam and commercial potato starch as substrates. A&#xD;
differential behaviour in the activity of yam amylase compared to salivary&#xD;
amylase was observed. Presence of isoforms of amylase in yam was detected. The&#xD;
partially degraded yam starch appeared to be better substrate compared to&#xD;
native starch. Ca&lt;sup&gt;2+&lt;/sup&gt; ions stimulated the yam amylase activity upon&#xD;
endogenous starch than Na&lt;sup&gt;+ &lt;/sup&gt;and K&lt;sup&gt;+&lt;/sup&gt; ions.
Page(s): 551-554</description>
    <dc:date>2014-10-01T00:00:00Z</dc:date>
  </item>
  <item rdf:about="http://nopr.niscpr.res.in/handle/123456789/30486">
    <title>Clastogenic effects of synthetic food dyes using &lt;i&gt;Salmonella typhimurium &lt;/i&gt;and &lt;i&gt;Allium cepa &lt;/i&gt;test systems</title>
    <link>http://nopr.niscpr.res.in/handle/123456789/30486</link>
    <description>Title: Clastogenic effects of synthetic food dyes using &lt;i&gt;Salmonella typhimurium &lt;/i&gt;and &lt;i&gt;Allium cepa &lt;/i&gt;test systems
Authors: Kaur, Maninder; Arora, Saroj; Nagpal, Avinash; Katnoria, Jatinder Kaur
Abstract: The present&#xD;
study embodied the mutagenic/genotoxic potential of two most commonly used&#xD;
synthetic food dyes, &lt;i&gt;viz&lt;/i&gt;., sky blue and orange red, employing Ames &lt;i&gt;Salmonella&#xD;
&lt;/i&gt;&lt;span style="mso-bidi-font-style:italic"&gt;histidine reversion point mutation&lt;i&gt;&#xD;
&lt;/i&gt;assay and &lt;i&gt;Allium cepa &lt;/i&gt;root chromosomal aberration assay. It&#xD;
was observed that sky blue and orange red dyes showed 6-fold increase in TA100&#xD;
strain from the spontaneous count, whereas they showed non-mutagenic response in&#xD;
TA98 tester strain of &lt;i style="mso-bidi-font-style:normal"&gt;S. typhimurium&lt;/i&gt;.&#xD;
In the chromosomal aberration assay, sky blue and orange red dyes induced 50.90&#xD;
and 64.48% total aberrant cells, respectively.&#xD;
&#xD;
&lt;/span&gt;
Page(s): 547-550</description>
    <dc:date>2014-10-01T00:00:00Z</dc:date>
  </item>
  <item rdf:about="http://nopr.niscpr.res.in/handle/123456789/30485">
    <title>Comparative study of cytokinin  production isolated from bacteria and  shoot induction</title>
    <link>http://nopr.niscpr.res.in/handle/123456789/30485</link>
    <description>Title: Comparative study of cytokinin  production isolated from bacteria and  shoot induction
Authors: Sabat, Sasmita; Murthy, V Krishna; Shantha, S L; Kushnoor, Divyashree; Agarwal, Garima; Thomas, Jennifer; Devaraj, Surabhi
Abstract: &lt;i style="mso-bidi-font-style:normal"&gt;Rhizobium&lt;/i&gt; sp., isolated from &lt;i style="mso-bidi-font-style:&#xD;
normal"&gt;Mimosa pudica&lt;/i&gt;, &lt;i style="mso-bidi-font-style:normal"&gt;Bacillus&lt;/i&gt; &lt;i style="mso-bidi-font-style:normal"&gt;subtilis&lt;/i&gt; BC1 and &lt;i style="mso-bidi-font-style:&#xD;
normal"&gt;Escherichia coli &lt;/i&gt;K12 were investigated for their ability to&#xD;
produce plant growth hormones in a given production media (PM1 &amp; PM2). Thin&#xD;
layer chromatography and high pressure liquid chromatography were performed to&#xD;
analyse the amount of cytokinin produced by these microorganisms. &lt;i style="mso-bidi-font-style:normal"&gt;E. coli &lt;/i&gt;K12 produced&#xD;
the highest amount (0.186 mg/L) of cytokinin in PM2&#xD;
medium, while &lt;i style="mso-bidi-font-style:&#xD;
normal"&gt;B. subtilis&lt;/i&gt; BC1 gave the least production amount (0.0075 mg/L) in the same medium. The microbially synthesized&#xD;
cytokinin was then incorporated onto the solidified MS medium for the shoot&#xD;
development in &lt;i style="mso-bidi-font-style:normal"&gt;Phillodendron xanadu&lt;/i&gt;,&#xD;
an ornamental plant. The&lt;span style="mso-bidi-font-style:italic"&gt; cytokinin&lt;i&gt;&#xD;
&lt;/i&gt;produced from &lt;i&gt;E. coli &lt;/i&gt;&lt;span style="mso-bidi-font-style:italic"&gt;K12&#xD;
gave more number of plantlets with thick shoot and lustrous leaves having 3.0 cm&#xD;
length for medium with charcoal (PM2); while comparatively less number of&#xD;
plantlets having 1.5 cm length for medium without charcoal. The cytokinin from&lt;i style="mso-bidi-font-style:normal"&gt; B.&lt;/i&gt; &lt;i style="mso-bidi-font-style:normal"&gt;subtilis&lt;/i&gt; BC1&lt;span style="mso-bidi-font-style:italic"&gt; and &lt;i&gt;Rhizobium &lt;/i&gt;sp. gave comparatively&#xD;
more shoot number and more plant height on medium with charcoal in PM1 and PM2&#xD;
respectively. &#xD;
&#xD;
&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;
Page(s): 544-546</description>
    <dc:date>2014-10-01T00:00:00Z</dc:date>
  </item>
  <item rdf:about="http://nopr.niscpr.res.in/handle/123456789/30484">
    <title>Diversity of diazotrophs in tropical rice  field under the influence of organic  and nitrogen fertilization</title>
    <link>http://nopr.niscpr.res.in/handle/123456789/30484</link>
    <description>Title: Diversity of diazotrophs in tropical rice  field under the influence of organic  and nitrogen fertilization
Authors: Sarkar, Alaknanda; Manjunath, K; Vishwakarma, Pranjali
Abstract: The diversity of diazotrophic community of&#xD;
two different rice field of typical tropical rice agroecosystem under long-term&#xD;
application of nitrogen and organic fertilizer was studied. Most probable&#xD;
number (MPN) result revealed that organic fertilizer amended rice field (O)&#xD;
have higher diazotroph population than nitrogen fertilizer amended rice field&#xD;
(N). &lt;i&gt;NifH&lt;/i&gt; gene based restriction&#xD;
fragment length polymorphism (RFLP) analysis revealed presence of uncultured&#xD;
diazotroph, &lt;i&gt;Anabaena&lt;/i&gt;,&lt;i&gt; Rhizobium&lt;/i&gt;, &lt;i&gt;Nostoc&lt;/i&gt;, &lt;i&gt;Azospirllium&lt;/i&gt;,&lt;i&gt;&#xD;
Methylobacter&lt;/i&gt;,&lt;i&gt; Leptolyngbya &lt;/i&gt;and&lt;i&gt; Sinorhizobium&lt;/i&gt;. Diversity&#xD;
index of diazotroph was found higher in O soil. The study suggested that&#xD;
application of nitrogen fertilizer adversely affected community&#xD;
composition of diazotroph in comparison to organic fertilizer and the&#xD;
differences were found significant.
Page(s): 540-543</description>
    <dc:date>2014-10-01T00:00:00Z</dc:date>
  </item>
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