NOPR Collection: Pages 127-196

In vitro macrophage activation: A technique for screening anti-inflammatory, immunomodulatory and anticancer activity of phytomolecules

2017-03-01T00:00:00Z

Title: In vitro macrophage activation: A technique for screening anti-inflammatory, immunomodulatory and anticancer activity of phytomolecules Authors: Paradkar, PH; Mishra, LS; Joshi, JV; Dandekar, SP; Vaidya, RA; Vaidya, AB Abstract: Macrophage activation plays a significant role in homeostasis of organisms. Various internal and external stress factors may affect their function, leading to adverse effects on the body. ‘In vitro macrophage activation techniques provide us with a window to understand the mechanisms of inflammation and response of macrophages to the modulating interventions. Apart from infectious diseases, inflammation is also the major culprit in pathogenesis of many noncommunicable diseases such as arthritis, obesity, metabolic syndrome, diabetes, cancer, cardiovascular disease etc. In vitro macrophage activation allows us to study the role of polarized macrophages in the process of pathogenesis. This emerging technique leads to newer diagnostics, understanding pathophysiological mechanism/s, drug development and management of chronic inflammatory diseases. We, at MRC-KHS, use this technique for screening of medicinal plant-derived phytomolecules for their anti-inflammatory, immunomodulatory and anticancer activities. This review briefly outlines the different experimental models of in vitro macrophage activation and their applications for understanding the pathophysiological mechanisms of underlying chronic inflammation and screening of therapeutic activity of plant-based phytomolecules. Page(s): 133-141

Dietary ginger improves glucose dysregulation in a long-term high-fat high-fructose fed prediabetic rat model

2017-03-01T00:00:00Z

Title: Dietary ginger improves glucose dysregulation in a long-term high-fat high-fructose fed prediabetic rat model Authors: Saravanan, Natarajan; Patil, Madhoosudhan Ananth; Kumar, Puthcha Uday; Suryanarayana, Palla; Reddy, Geereddy Bhanuprakash Abstract: The rapid increase in global diabetes burden with its associated morbidity and mortality is a major health concern for humans. Prediabetes is a condition which predispose a person not only to diabetes but also to the associated complications including morbidity even in the absence of an apparant hyperglycemia. However, appropriate dietary intervention may not only prevent but also improve one’s condition as diet is the major contributor to such metabolic disorders. Here, we investigated the effect of dietary ginger (Zingiber officinale Roscoe) on the markers of insulin resistance and pathophysiology in a diet-induced prediabetic rat model. Male Sprague-Dawley (SD) rats were fed the following diets: control (5% groundnut oil + 65 % corn starch), high fat high fructose (HFHF; 25% beef tallow + 35 % fructose) and HFHF with 3 % ginger (HFHFG) for eight months. Plasma markers of insulin resistance, lipid profile, oral glucose tolerance (OGTT; 2^nd and 5^th month), intraperitoneal insulin tolerance (ITT), plasma total antioxidant capacity (TAC), liver histology and pancreatic immunohistochemistry (IHC) were examined. The impaired OGTT, ITT and insulin sensitivity indices with observed hyperinsulinemia and hypertriglyceridemia suggest that HFHF feeding resulted in prediabetes in rats. HFHF feeding also decreased insulin secretion in the pancreas, increased lipid accumulation in liver and total oxidants in plasma. The effects of HFHF feeding on glucose regulation, pathophysiology of pancreas and liver; total oxidative stress were improved by ginger feeding. The present study demonstrated thatlong-term HFHF feeding induces prediabetes in experimental rats while dietary ginger neutralizes the HFHF induced impairment in glucose regulation, dyslipidemia, and oxidative stress. Page(s): 142-150

Antioxidant, photosynthesis and growth characteristics of plants grown in high sulphur coalmine overburden

2017-03-01T00:00:00Z

Title: Antioxidant, photosynthesis and growth characteristics of plants grown in high sulphur coalmine overburden Authors: Boruah, Hari Prasanna Deka Abstract: North East region of India suffers from high sulphur coal mine overburden (OB) and plants those survive under such condition have adopted to such harsh environment. Here, we have investigated the effect of coal mine OB substrate on biochemical, physiological and growth of two shrubs Cassia (Cassia sofera L.) and Dhaincha (Sesbania rostrata L.); two tree species Gomari (Gmelina arborea L.) and Sisso (Dalbergia sisso L.); and two monocots Citronella Grass (Cymbopogon winterianus Jowitt) and Lemon Grass (Cymbopogon citratus L). The mine OB was found to be acidic (pH 2.0) with no true soil behavior, 12.5% sulphur and more than double the trace and heavy metals compared to normal control soil. Overall, high lipid peroxidation, membrane damage, peroxidase, glutathione reductase, ascorbate peroxidase, superoxide dismutase enzymes activities along with osmolyte proline and total soluble sugar was found in mine OB plants compared to control plants. While antioxidant activities were higher, nitrate reductase activity was significantly low but reduced leaf area, total shoot and root biomass. However, the responses of antioxidant activities in mine OB plants and control plants did not follow a standard pattern of higher activities in roots followed by old>young leaves or vice versa. Further, in mine OB plants, lipid peroxidation was found significantly higher for young citronella leaves. The levels of higher glutathione reductase was found in roots than the leaves except for old leaves in Gomari while ascorbate peroxidase was found in the leaves than the roots. Overall, all the species showed higher antioxidant enzyme activities, osmolyte accumulation and membrane damage possibly due to acidity and significantly higher limit of trace and heavy metals in mine OB substrate. Page(s): 151-160

Isolation of bacterial strains possessing nitrogen-fixation, phosphate and potassium-solubilization and their inoculation effects on sugarcane

2017-03-01T00:00:00Z

Title: Isolation of bacterial strains possessing nitrogen-fixation, phosphate and potassium-solubilization and their inoculation effects on sugarcane Authors: Muthukumarasamy, Ramachandran; Revathi, Gopalakrishnan; Vadivelu, Muthiayan; Arun, Kannan Abstract: Inorganic nitrogen (N), phosphate (P) and potash (K) are the most influencing macro-nutrients for plant growth and microbial supplementation of these minerals through N₂-fixation, P- and K-solubilization is gaining importance. In the present study, a macronutrient deficient (MD), N-free novel medium, supplemented with tri calcium phosphate (TCP as P- source) and Mica (as K- source) was used for isolation of microbes possessing nitrogen fixing, P- & K solubilizing abilities. Samples of rhizosphere and non-rhizosphere soils, roots and leaves of sugarcane varieties (viz., Co 6304, Co 86032 and CoC 671) collected from Tamil Nadu, India were used for isolation. Totally, 8 individual nitrogen-fixing, phosphate- and potash-solubilizing bacterial strains were obtained. Nitrogen-fixing abilities of these isolates were confirmed by analyzing acetylene reduction (AR) activity and the presence of nif genes. P- and K- solubilizing activities were confirmed by cultivating these isolates in solid/liquid medium supplemented with insoluble forms of P and K. These isolates which produced growth hormone IAA, were in two groups as Roseateles terrae and Burkholderia gladioli, respectively based on the morphological, physiological, biochemical and 16S rDNA gene sequence analysis. Association between diazotrophic, P- and K-solubilizing R. terrae and B. gladioli with sugarcane has not been reported earlier. These isolates were tested for their growth-promoting abilities in sugarcane cultivated in pots, and the results showed that these isolates were able to increase the leaf chlorophyll, N content and total biomass. This study may encourage farmers to use single microbe for microbial supplementation of N, P and K instead of consortium of microbes wherein the compatibility between different microbes is often compromised. Page(s): 161-170