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    <title>NOPR Collection:</title>
    <link>http://nopr.niscpr.res.in/handle/123456789/58672</link>
    <description />
    <items>
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        <rdf:li rdf:resource="http://nopr.niscpr.res.in/handle/123456789/58699" />
        <rdf:li rdf:resource="http://nopr.niscpr.res.in/handle/123456789/58698" />
        <rdf:li rdf:resource="http://nopr.niscpr.res.in/handle/123456789/58697" />
        <rdf:li rdf:resource="http://nopr.niscpr.res.in/handle/123456789/58696" />
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    <dc:date>2026-10-10T07:53:18Z</dc:date>
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  <item rdf:about="http://nopr.niscpr.res.in/handle/123456789/58699">
    <title>Heterogeneous polymer supported and soluble tantalum metal complex catalysts for acylation reaction: A kinetic study</title>
    <link>http://nopr.niscpr.res.in/handle/123456789/58699</link>
    <description>Title: Heterogeneous polymer supported and soluble tantalum metal complex catalysts for acylation reaction: A kinetic study
Authors: Murugan, E; Arunachalam, P; Jebaranjitham, J Nimita; Santhoshkumar, S; Saravanakumar, A
Abstract: New soluble and insoluble Tantalum pentachloride complex catalysts are prepared by simple procedures using pyridine&#xD;
and polymer-supported cross-linked (poly-4-vinyl pyridine) beads (PSCPVP) respectively as supports and Tantalum&#xD;
pentachloride as a catalytic moiety (TaCl5). The prepared soluble Py-TaCl5 and insoluble bead-shaped PSCPVP-TaCl5&#xD;
catalysts have been characterized with FT-IR, UV-Vis, SEM, TGA and elemental analysis techniques. The catalytic&#xD;
efficiency of these catalysts has been examined through acylation of ethanol as a model reaction under identical pseudo first&#xD;
order reaction condition. From the calculated kobs values, it has been noticed that both the catalysts are active and however,&#xD;
Py-TaCl5shown 1.65 fold has increased activity (kobs =11.42x103 min-1) than insoluble PSCPVP-TaCl5 catalyst&#xD;
(kobs= 6.98x103, min-1). Although, PSCPVP-TaCl5 has shown lesser activity than soluble due to its lower cost, recyclability&#xD;
and reusable nature up to third cycle, it has received greater recognition. Hence, in order to utilize this insoluble&#xD;
bead-shaped PSCPVP-TaCl5 catalyst to pack in column reactor and to carry out the same reaction for continuous mode&#xD;
operation at industrial level, detailed kinetics study for acylation of ethanol has been conducted under pseudo first order&#xD;
condition by varying the different experimental parameters and has observed that each parameter has influenced the&#xD;
reaction. The obtained kobs value reveals that reaction rates increase with the increase in the stirring speed, [substrate],&#xD;
[catalyst] and temperature. The thermodynamic parameters viz., activation energy (Ea), entropy (∆S), enthalpy (∆H) and&#xD;
free energy (∆G#) for the reaction are also calculated for the first time and their observed values are 35.2 kJmol-1,&#xD;
-64.6 kJ-1mol-1, 37.7 kJmol-1and 57.3 kJmol-1 respectively. The prepared insoluble catalyst is stable even after its use for&#xD;
three times in acylation without losing its efficiency, thus it is better suited for industrial applications.
Page(s): 495-505</description>
    <dc:date>2021-09-01T00:00:00Z</dc:date>
  </item>
  <item rdf:about="http://nopr.niscpr.res.in/handle/123456789/58698">
    <title>Application of polymer-bound Cu(II) complex of 2-phenylbenzimidazole towards oxidative bromination and oxidative esterification of organic substrates</title>
    <link>http://nopr.niscpr.res.in/handle/123456789/58698</link>
    <description>Title: Application of polymer-bound Cu(II) complex of 2-phenylbenzimidazole towards oxidative bromination and oxidative esterification of organic substrates
Authors: E R, Shilpa; V, Gayathri
Abstract: Application of polymer immobilized Cu(II)(PS-Cu(II)PBMZL) complex of 2-phenylbenzimidazole in oxidative&#xD;
bromination and oxidative esterification of organic compounds is reported. The complex has been characterized by CHNS&#xD;
analysis, UV-Vis/DRS, FT-IR, ESR spectroscopic studies, magnetic moment measurements and TG analysis. A shift in&#xD;
νC=N in the polymer-bound complex compared with the ligand indicates its complexation to Cu(II) center. A distorted&#xD;
octahedral coordination of Cu(II) in PS-Cu(II)PBMZL is confirmed by the electronic spectral data and the efficient binding&#xD;
of PBMZL is ascertained by adecrease in the intensity of νCH2Cl peak in the PS-PBMZL compared to the polymer support.&#xD;
An array of experiments has been carried out to assess the influence of various reaction parameters on the performance of&#xD;
PS-Cu(II)PBMZL. The activity of the polymer-bound complex is higher than the unbound complex. In the case of oxidative&#xD;
bromination, PS-Cu(II)PBMZLH displayed a 65% phenol conversion with 61% 2-bromophenol selectivity. The %&#xD;
benzaldehyde conversion and methyl benzoate selectivity in the case of oxidative esterification has been found to be 79 and&#xD;
82%. Compiling all these results along with the knowledge obtained regarding the most probable reactive species, tentative&#xD;
mechanisms have been proposed.
Page(s): 506-517</description>
    <dc:date>2021-09-01T00:00:00Z</dc:date>
  </item>
  <item rdf:about="http://nopr.niscpr.res.in/handle/123456789/58697">
    <title>PANI blended MoS&lt;sub&gt;2&lt;/sub&gt; decorated GO ternary nanocomposite for efficient electrochemical sensing of crucial components in food and beverages.</title>
    <link>http://nopr.niscpr.res.in/handle/123456789/58697</link>
    <description>Title: PANI blended MoS&lt;sub&gt;2&lt;/sub&gt; decorated GO ternary nanocomposite for efficient electrochemical sensing of crucial components in food and beverages.
Authors: Murugan, E; Dhamodharan, A; Saranya, S
Abstract: An electrochemical detection dependent on Polyaniline (PANI) blended MoS2 decorated GO (MoS2/PANI@GO) ternary&#xD;
nanocomposite has been developed and used for selective and concomitant determination of Vanillin (VAN), Theophylline&#xD;
(TP) and Caffeine (CAF). The surface morphology and structural properties of the composite are denoted by various&#xD;
scientific methods. The electrochemical behaviour of MoS2/PANI@GO has been investigated by Cyclic Voltammetry (CV)&#xD;
and Differential Pulse Voltammetry (DPV). The electrochemical oxidation (anodic) peaks have been observed at 0.59, 1.1&#xD;
and 1.36v in phosphate buffer (pH 7) for Vanillin, Theophylline and Caffeine, respectively. A good linear current response&#xD;
and limit of detection of 0.043, 0.062 and 0.07 of VAN, TP and CAF, are obtained respectively. The concocted electrode&#xD;
reveals low detection limit, wide linear range, excellent reproducibility, high acuteness and stability. The study is also&#xD;
continued to the analysis of the certain components in the commercial foods and beverage samples.
Page(s): 518-527</description>
    <dc:date>2021-09-01T00:00:00Z</dc:date>
  </item>
  <item rdf:about="http://nopr.niscpr.res.in/handle/123456789/58696">
    <title>Electrochemical determination of caffeine in beverage using graphene oxide modified glassy carbon electrode</title>
    <link>http://nopr.niscpr.res.in/handle/123456789/58696</link>
    <description>Title: Electrochemical determination of caffeine in beverage using graphene oxide modified glassy carbon electrode
Authors: Murugan, E; Poongan, A
Abstract: Graphene oxide (GO) has been synthesized through simple experimental method and used for surface modification of&#xD;
glassy carbon electrode, thus developed a new efficient GO/GCE as a sensor for identification and quantification of Caffeine&#xD;
in beverage samples. Common analytical techniques have been employed to establish the physiochemical properties of&#xD;
graphene oxide. The electro catalytic activity GO/GCE has been examined towards sensing and quantification of caffeine&#xD;
through Cyclic voltammetry and Differential pulse voltammetry. The results show high sensitivity with a wide linear range&#xD;
in concentration 3.2-183 µM and low detection limit (LOD) 0.043 µM. In addition, in order to inspect the real time&#xD;
application of GO/GCE, it has been also employed to determine the concentration of caffeine in cola, Red bull and coffee&#xD;
samples.Very low LOD has been observed for caffeine even in real sample analysis and hence this electrode can very well&#xD;
be expended for real time application and thus enable to maintain the quality control of the food samples.
Page(s): 528-536</description>
    <dc:date>2021-09-01T00:00:00Z</dc:date>
  </item>
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