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    <title>NOPR Collection:</title>
    <link>http://nopr.niscpr.res.in/handle/123456789/17492</link>
    <description />
    <pubDate>Sat, 10 Oct 2026 05:10:19 GMT</pubDate>
    <dc:date>2026-10-10T05:10:19Z</dc:date>
    <item>
      <title>Biopulping and Biobleaching by White Rot Fungi</title>
      <link>http://nopr.niscpr.res.in/handle/123456789/17717</link>
      <description>Title: Biopulping and Biobleaching by White Rot Fungi
Authors: Helmy, Samia M; El-Meligi, Magda
Abstract: The&#xD;
potentials of white-rot fungi namely &lt;i&gt;Coriouls versicolor &lt;/i&gt;NRRL 6102, &lt;i&gt;Phanerochaete&#xD;
chrysosporium  &lt;/i&gt;NRRL 6359, &lt;i&gt;P. chrysosporium  &lt;/i&gt;NRRL 6361 and &lt;i&gt;P. chrysosporium &lt;/i&gt;NRRL&#xD;
6370 are evaluated for brightness of banana waste. The banana fruit stalk is&#xD;
used as a sale carbon source under sterilized solid state fermentation (SSF) at&#xD;
35°C for one month. Of these, &lt;i&gt;P. chrysosporium  &lt;/i&gt;NRRL 6370 cultured supported maximum&#xD;
brightness (30.5 per cent than under control 117.8 per cent). This fungus&#xD;
degrades lignin and hemicellulose with does not effect on cellulose fibres&#xD;
(55.4 per cent than under control 40.01 per cent). The three useful types of&#xD;
paper are prepared from biopuling banana fruit stalk. The two types of them are&#xD;
bleached by hydrogen peroxide (writing and printing 40 S&lt;sup&gt;o&lt;/sup&gt;R and greasy&#xD;
paper 80-82 S&lt;sup&gt;o&lt;/sup&gt;R). While the board is prepared from unbleached&#xD;
biopulping in 25 S&lt;sup&gt;o&lt;/sup&gt;R. The strength properties of biopulping&#xD;
increases from 15-20 per cent for the hand-made sheet. Also the brightness is&#xD;
higher,. i.e., &gt; 20 per cent than under control. Results show that biopulping&#xD;
controls yield and avoids losses in viscosity and strength properties.
Page(s): 376-381</description>
      <pubDate>Wed, 01 May 2002 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">http://nopr.niscpr.res.in/handle/123456789/17717</guid>
      <dc:date>2002-05-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>New Insights into CaO-swelling Cements</title>
      <link>http://nopr.niscpr.res.in/handle/123456789/17716</link>
      <description>Title: New Insights into CaO-swelling Cements
Authors: Appah, Dulu
Abstract: Influence of&#xD;
CaO in improving slurry swelling is studied, using high pressure-high&#xD;
temperature (HP-HT) expansion cells, and compared with previous results. For&#xD;
varying temperatures and pressures the beginning and end of expansion and the&#xD;
duration, of expansion are observed. The expansion values are determined. The&#xD;
extent to which cement shrinks is&#xD;
found to be a balance between the chemical reaction of water and&#xD;
clinker mineral, and the physical reaction of gel dipole water attached to the&#xD;
electrically charged cement surfaces. An optimum water cement factor (WCF) of&#xD;
0.45 ensures pumpability during oil well cementing, without causing increased&#xD;
hardened-paste porosity and permeability. Specially stable matrix is needed to&#xD;
use the swelling agent, and the smaller the CaO reactivity, the earlier the ‘‘Time-window’’&#xD;
attains high temperature. Depending on the retarders used to suppress&#xD;
shrinkage, cement expands at an average value of 6 per cent for 19, 16, 15 and&#xD;
6 min, at 60, 80, 90 and 105&lt;sup&gt;o&lt;/sup&gt;C, respectively. Calcium oxide quantity&#xD;
between 12 and 14 per cent by weight of cement is recommended for good&#xD;
swelling. A second method of gradually mixing cement slurry components in&#xD;
stages represents an improvement of the CaO swelling ability over the old lump&#xD;
method which is quite useful.
Page(s): 370-375</description>
      <pubDate>Wed, 01 May 2002 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">http://nopr.niscpr.res.in/handle/123456789/17716</guid>
      <dc:date>2002-05-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Development and Evaluation of Matrix and Two Layered Sustained Release Suppositories of Nimesulide</title>
      <link>http://nopr.niscpr.res.in/handle/123456789/17715</link>
      <description>Title: Development and Evaluation of Matrix and Two Layered Sustained Release Suppositories of Nimesulide
Authors: Ravi, M; Sa, B; Bandyopadhyay, A K
Abstract: Nimesulide&#xD;
loaded conventional suppositories, sustained release matrix suppositories and sustained realesed two layered&#xD;
suppositories were prepared using polyethyleneglycol (PEG) -4000 and&#xD;
ethylcellulose. &lt;i&gt;In vitro &lt;/i&gt;characteristics of these suppositories were&#xD;
evaluated. In comparison to conventional suppositories the release of drug from&#xD;
sustained release matrix&#xD;
&#xD;
suppositories&#xD;
was gradual and extended over a period of time. On the other hand, two layered&#xD;
suppositories produced an initial quick release followed by ex tended release&#xD;
of drug.
Page(s): 366-369</description>
      <pubDate>Wed, 01 May 2002 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">http://nopr.niscpr.res.in/handle/123456789/17715</guid>
      <dc:date>2002-05-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Enzymatic Preparation of L-Glucose, L-Galactose and L-Xylose Using Galactose oxidase Immobilised on Crab-shell Particles</title>
      <link>http://nopr.niscpr.res.in/handle/123456789/17714</link>
      <description>Title: Enzymatic Preparation of L-Glucose, L-Galactose and L-Xylose Using Galactose oxidase Immobilised on Crab-shell Particles
Authors: Yadav, K K; Vernwal, S K; Afaq, Z; Yadav, K D S
Abstract: Galactose&#xD;
oxidase has&#xD;
been immobilised on a solid support developed by modification and activation of&#xD;
surfaces of crab-shell particles. The conversion of D-sorbitol to L-glucose,&#xD;
galactitol to L-galactose and xylitol to L-xylose using the immobilised&#xD;
galactose oxidase have been demonstrated. The performance of the immobilised&#xD;
galactose oxidase for the conversion of D-sorbitol to L-glucose in a mini batch&#xD;
reactor has been studied. The advantages of this method for preparing L-sugars&#xD;
have been discussed.
Page(s): 361-365</description>
      <pubDate>Wed, 01 May 2002 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">http://nopr.niscpr.res.in/handle/123456789/17714</guid>
      <dc:date>2002-05-01T00:00:00Z</dc:date>
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