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    <title>NOPR Collection:</title>
    <link>http://nopr.niscpr.res.in/handle/123456789/26144</link>
    <description />
    <pubDate>Sat, 10 Oct 2026 09:31:11 GMT</pubDate>
    <dc:date>2026-10-10T09:31:11Z</dc:date>
    <item>
      <title>&lt;span style="font-size:12.0pt;font-family:"Times New Roman";mso-bidi-font-weight: bold" lang="EN-US"&gt;Preparation, Evaluation and Storage of Preserve Made from &lt;i&gt;Amla &lt;/i&gt;Cultivars Grown in Kandi Area of Punjab State &lt;/span&gt;</title>
      <link>http://nopr.niscpr.res.in/handle/123456789/26364</link>
      <description>Title: &lt;span style="font-size:12.0pt;font-family:"Times New Roman";mso-bidi-font-weight: bold" lang="EN-US"&gt;Preparation, Evaluation and Storage of Preserve Made from &lt;i&gt;Amla &lt;/i&gt;Cultivars Grown in Kandi Area of Punjab State &lt;/span&gt;
Authors: Ranote, P S; Hothe, R K; Bawa, AS
Abstract: Studies on fruit&#xD;
characteristics, physico-chemical analysis of fresh pulp and storage quality of&#xD;
preserve were carried out on &lt;i&gt;Amla &lt;/i&gt;varieties grown in Kandi area, &lt;i&gt;viz,&#xD;
&lt;/i&gt;Chakaiya, Francis and Kanchan. The data helped rank these varieties for preferance&#xD;
as: Francies&gt; Chakaiya &gt; Kanchan, as fruits of Francis variety were&#xD;
characterized with highest fruit mass of 40.65 g. shape index of 0.84,&#xD;
seed:pulp ratio of 1.16.6, TSS (10°Brix), pectin (0.54 per cent), protein&#xD;
(0.73 per cent) and overall sensory score. Fruits of Chakaiya variety were&#xD;
placed next due to its overall sensory performance, shape index of 0.83, seed:&#xD;
pulp ratio of 1.16 and protein (0.71 per cent), with high levels of tannins&#xD;
(1.09 per cent). Fruits of Kanchan variety were characterized by high level of&#xD;
ascorbic acid (540 mg/100 g). Ascorbic acid suffered the highest losses during&#xD;
processing (75&#xD;
&#xD;
per cent) and upon&#xD;
storage (40 to 43 per cent). Reducing sugars, TSS and pH increased during six&#xD;
month storage of preserve at ambient temperature (12-38°C) while acidity&#xD;
declined. The tannins decreased from 8.0 to 10.3 per cent. Varieties and storage&#xD;
period showed significant effects on sensory scores (p &lt; 0.05). All the&#xD;
three varieties were suitable for preserve making.
Page(s): 461-465</description>
      <pubDate>Sat, 01 Jun 2002 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">http://nopr.niscpr.res.in/handle/123456789/26364</guid>
      <dc:date>2002-06-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>&lt;span style="font-size:12.0pt;font-family:"Times New Roman";mso-bidi-font-weight: bold" lang="EN-US"&gt;Effect of Temperature on Solubilization of Tricalcium Phosphate by &lt;i&gt;Pseudomonas corrugata&lt;/i&gt; &lt;/span&gt;</title>
      <link>http://nopr.niscpr.res.in/handle/123456789/26363</link>
      <description>Title: &lt;span style="font-size:12.0pt;font-family:"Times New Roman";mso-bidi-font-weight: bold" lang="EN-US"&gt;Effect of Temperature on Solubilization of Tricalcium Phosphate by &lt;i&gt;Pseudomonas corrugata&lt;/i&gt; &lt;/span&gt;
Authors: Pandey, Anita; Palni, Lok Man S; Mulkalwar, Pariksha; Nadeem, M
Abstract: &lt;i&gt;Pseudomonas corrugata, &lt;/i&gt;a soil&#xD;
isolate, initially obtained from a temperate location in Sikkim (Himalaya),&#xD;
was examined for its tricalcium phosphate solubilizing ability along a wide&#xD;
temperature range, from psychrophillic to mesophillic. The phosphate&#xD;
solubilization, by indirect petridish assay, was in conformity with the results&#xD;
of direct estimation of phosphate solubilization in broth. While the maximum&#xD;
solubilization was found to occur at 21°C, the bacteria solubilized more&#xD;
phosphate at 4°C than at 28°C. The species showed affinity towards lower&#xD;
temperature range. The study has implications for developing carrier-based&#xD;
microbial inoculants for improved growth of plants in the mountains.
Page(s): 457-460</description>
      <pubDate>Sat, 01 Jun 2002 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">http://nopr.niscpr.res.in/handle/123456789/26363</guid>
      <dc:date>2002-06-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>&lt;span style="font-size:12.0pt;font-family:"Times New Roman";mso-bidi-font-weight: bold" lang="EN-US"&gt;Applications of Polymer-supported Reactions in the Synthesis of Pesticides I: Alkylation and Acylation of &lt;i style="mso-bidi-font-style:normal"&gt;N&lt;/i&gt;-Hydroxy Phthalimide &lt;/span&gt;</title>
      <link>http://nopr.niscpr.res.in/handle/123456789/26362</link>
      <description>Title: &lt;span style="font-size:12.0pt;font-family:"Times New Roman";mso-bidi-font-weight: bold" lang="EN-US"&gt;Applications of Polymer-supported Reactions in the Synthesis of Pesticides I: Alkylation and Acylation of &lt;i style="mso-bidi-font-style:normal"&gt;N&lt;/i&gt;-Hydroxy Phthalimide &lt;/span&gt;
Authors: Pawar, N S; Kapadi, U R; Hundiwale, D G; Kumbhar, P P
Abstract: &lt;i style="mso-bidi-font-style:&#xD;
normal"&gt;N&lt;/i&gt;-Aikyloxy and&#xD;
&lt;i style="mso-bidi-font-style:normal"&gt;N&lt;/i&gt;-acyloxy phthalimides have been&#xD;
synthesized in high yields by alkylation and acylation, respectively, of &lt;i style="mso-bidi-font-style:normal"&gt;N&lt;/i&gt;-hydroxy phthalimide using polymer-&#xD;
supported anion of &lt;i style="mso-bidi-font-style:normal"&gt;N&lt;/i&gt;-hydroxy&#xD;
phthalimide. The advantages of this rapid method are extremely mi ld reaction&#xD;
conditions, easy work-up and clean reaction without undesired byproducts.
Page(s): 454-456</description>
      <pubDate>Sat, 01 Jun 2002 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">http://nopr.niscpr.res.in/handle/123456789/26362</guid>
      <dc:date>2002-06-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Chemical and Chemi-mechanical Processes for Degumming of Ramie Fibre and their Characterization by XRD, FT-IR and Microscopic Methods</title>
      <link>http://nopr.niscpr.res.in/handle/123456789/26361</link>
      <description>Title: Chemical and Chemi-mechanical Processes for Degumming of Ramie Fibre and their Characterization by XRD, FT-IR and Microscopic Methods
Authors: Boruah, R K; Baruah, P P; Bordoloi, A K; Rahman, A
Abstract: Decorticated Ramie collected from Ramie Research Station,&#xD;
Sorbhog, Assam, India were degummed, using both chemical and chemi-mechamcal&#xD;
processes. Microstructural and morphological properties or these degummed&#xD;
fibres were studied by XRD, FT-IR and microscopic methods. The crystallinity&#xD;
percentages were found to be 28 and 27 per cent for the&#xD;
&#xD;
samples chemically&#xD;
treated (M1), and chemi-mechanically treated (M1), respectively. The&#xD;
crystallite sizes were found to be increased in the directions normal to both (002)&#xD;
and (040) reflection planes for the samples M and M 1 from that or decorticated&#xD;
ramie Without treatment (R). Results indicate that these degummed fibres are&#xD;
suitable for use as a raw material for fibre and pulp-paper industries.
Page(s): 449-453</description>
      <pubDate>Sat, 01 Jun 2002 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">http://nopr.niscpr.res.in/handle/123456789/26361</guid>
      <dc:date>2002-06-01T00:00:00Z</dc:date>
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