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    <title>NOPR Collection: &lt;b&gt;Special Issue on Ethnopharmacology and Validation of Traditional Medicine&lt;/b&gt;</title>
    <link>http://nopr.niscpr.res.in/handle/123456789/32961</link>
    <description>&lt;b&gt;Special Issue on Ethnopharmacology and Validation of Traditional Medicine&lt;/b&gt;</description>
    <pubDate>Fri, 09 Oct 2026 18:23:47 GMT</pubDate>
    <dc:date>2026-10-09T18:23:47Z</dc:date>
    <item>
      <title>Antioxidant potential of garlic and turmeric mixture–A Traditional Indonesian formulation</title>
      <link>http://nopr.niscpr.res.in/handle/123456789/33030</link>
      <description>Title: Antioxidant potential of garlic and turmeric mixture–A Traditional Indonesian formulation
Authors: Sukandar, E Y; Adnyana, I K; Nurfitria, R S
Abstract: Garlic (&lt;i style="mso-bidi-font-style:normal"&gt;Allium sativum&lt;/i&gt; L.)&#xD;
and Turmeric (&lt;i style="mso-bidi-font-style:normal"&gt;Curcuma longa &lt;/i&gt;L.) are&#xD;
known as cooking spices and as traditional drugs that can control several&#xD;
diseases such as diabetes and hyperlipidemia. Many studies on garlic and&#xD;
turmeric have been done previously in the laboratory. Antioxidant deactivates&#xD;
free radicals which involve in many diseases such as atherosclerosis, aging,&#xD;
immune suppression, cancer and diabetes. Herbal medicine usually used in&#xD;
combination to enhance the activity. Therefore, this study was aimed to&#xD;
determine the antioxidant activity of combination of garlic and turmeric. In&#xD;
this study, antioxidant activity of garlic bulb water extract and turmeric&#xD;
ethanol extract had been examined &lt;i style="mso-bidi-font-style:normal"&gt;in&#xD;
vitro&lt;/i&gt; using DPPH method and activity of the extract and its combination had&#xD;
been examined using lipid peroxidation method &lt;i style="mso-bidi-font-style:&#xD;
normal"&gt;in vitro&lt;/i&gt; and in Swiss Webster female rats &lt;i style="mso-bidi-font-style:&#xD;
normal"&gt;ex vivo&lt;/i&gt;. The EC&lt;sub&gt;50&lt;/sub&gt; of &lt;i style="mso-bidi-font-style:normal"&gt;in&#xD;
vitro&lt;/i&gt; DPPH scavenging of garlic and turmeric extracts were 4237.61 and&#xD;
104.91 µg/mL and the lipid peroxidation scavenging of garlic, turmeric, and&#xD;
garlic-turmeric (1:1) extracts were 4270.1, 2001.12, and 1631.13 µg/mL,&#xD;
respectively. Garlic and turmeric extract of 200 mg/kg body weight (bw) each&#xD;
and combination of both 50-50 and 200-200 mg/kg bw scavenged lipid peroxidation&#xD;
significantly compared to control by 35.40, 22.71, 19.75, and 34.55 %&#xD;
(p&lt;0.05). Combination of garlic and turmeric extract showed higher&#xD;
antioxidant activity &lt;i style="mso-bidi-font-style:normal"&gt;in vitro&lt;/i&gt;&#xD;
compared to each extract, but in &lt;i style="mso-bidi-font-style:normal"&gt;ex-vivo&lt;/i&gt;&#xD;
study showed similar effect.
Page(s): 632-636</description>
      <pubDate>Thu, 01 Oct 2015 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">http://nopr.niscpr.res.in/handle/123456789/33030</guid>
      <dc:date>2015-10-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>&lt;span style="font-size:11.0pt;font-family: "Times New Roman","serif";mso-fareast-font-family:"Times New Roman";mso-bidi-font-family: Mangal;mso-ansi-language:EN-GB;mso-fareast-language:EN-US;mso-bidi-language: HI" lang="EN-GB"&gt;Possible herb-drug interaction of &lt;i style="mso-bidi-font-style:normal"&gt;Morus alba &lt;/i&gt;&lt;span style="mso-bidi-font-style:italic"&gt;L&lt;i style="mso-bidi-font-style: normal"&gt;.- a &lt;/i&gt;potential anti-diabetic plant from Indian Traditional medicine&lt;/span&gt;&lt;/span&gt;</title>
      <link>http://nopr.niscpr.res.in/handle/123456789/33029</link>
      <description>Title: &lt;span style="font-size:11.0pt;font-family: "Times New Roman","serif";mso-fareast-font-family:"Times New Roman";mso-bidi-font-family: Mangal;mso-ansi-language:EN-GB;mso-fareast-language:EN-US;mso-bidi-language: HI" lang="EN-GB"&gt;Possible herb-drug interaction of &lt;i style="mso-bidi-font-style:normal"&gt;Morus alba &lt;/i&gt;&lt;span style="mso-bidi-font-style:italic"&gt;L&lt;i style="mso-bidi-font-style: normal"&gt;.- a &lt;/i&gt;potential anti-diabetic plant from Indian Traditional medicine&lt;/span&gt;&lt;/span&gt;
Authors: Kar, Amit; Mukherjee, Pulok K; Saha, Sankarshan; Bahadur, Shiv; Ahmmed, SK Milan; Pandit, Subrata
Abstract: In the Indian System of Medicine, &lt;i style="mso-bidi-font-style:normal"&gt;M. alba&lt;/i&gt; L. leaves are widely used for&#xD;
the management diabetes and as a general tonic to enhance health. The present&#xD;
study was designed to standardize the extract of &lt;i style="mso-bidi-font-style:&#xD;
normal"&gt;Morus alba&lt;/i&gt; by reverse phase high performance liquid chromatography&#xD;
(RP-HPLC) and exploration of the herb drug interaction potential through&#xD;
inhibition of Cytochrome P450 (CYP450) enzymes. Quantification of bioactive&#xD;
constituent in the plant extract was determined by RP-HPLC method. The plant&#xD;
extract&lt;i style="mso-bidi-font-style:normal"&gt; &lt;/i&gt;and single bioactive molecule&#xD;
were studied for their inhibition potential on pooled CYP450, as well as&#xD;
recombinant human CYP450 is forms such as CYP3A4, CYP2D6, CYP2C9 and CYP1A2&#xD;
isozymes. The inhibition potential of the plant&lt;i style="mso-bidi-font-style:&#xD;
normal"&gt; &lt;/i&gt;extract is higher than the single bioactive molecule. Plant&#xD;
extract and its phyto-constituent showed significantly higher IC&lt;sub&gt;50&lt;/sub&gt;&#xD;
value than respective positive control against CYP3A4, 2D6, 2C9 and 1A2.&#xD;
Interaction potential of phyto-constituent and the plant extracts with pooled&#xD;
CYP450 were significantly lesser (p&lt;0.05; p&lt;0.01; P&lt;0.001) than known&#xD;
CYP450 inhibitors. The present findings suggested that plant extract and its&#xD;
bioactive compound contributed negligible herb drug interactions and safe to&#xD;
use in diabetes management.
Page(s): 626-631</description>
      <pubDate>Thu, 01 Oct 2015 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">http://nopr.niscpr.res.in/handle/123456789/33029</guid>
      <dc:date>2015-10-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>&lt;span style="font-size:11.0pt;font-family: "Times New Roman","serif";mso-fareast-font-family:"Times New Roman";mso-bidi-font-family: Mangal;mso-ansi-language:EN-GB;mso-fareast-language:EN-US;mso-bidi-language: HI" lang="EN-GB"&gt;Simultaneous determination of ursolic acid and eugenol from &lt;i style="mso-bidi-font-style:normal"&gt;Ocimum sanctum&lt;/i&gt; L. cultivated by organic and non-organic farming&lt;/span&gt;</title>
      <link>http://nopr.niscpr.res.in/handle/123456789/33028</link>
      <description>Title: &lt;span style="font-size:11.0pt;font-family: "Times New Roman","serif";mso-fareast-font-family:"Times New Roman";mso-bidi-font-family: Mangal;mso-ansi-language:EN-GB;mso-fareast-language:EN-US;mso-bidi-language: HI" lang="EN-GB"&gt;Simultaneous determination of ursolic acid and eugenol from &lt;i style="mso-bidi-font-style:normal"&gt;Ocimum sanctum&lt;/i&gt; L. cultivated by organic and non-organic farming&lt;/span&gt;
Authors: Itankar, Prakash R; Tauqeer, Mohammad; Dalal, Jayshree S; Chatole, Pranali G
Abstract: &lt;span style="font-size:11.0pt;font-family:&#xD;
" times="" new="" roman","serif";mso-fareast-font-family:"times="" roman";mso-bidi-font-family:="" mangal;mso-ansi-language:en-gb;mso-fareast-language:en-us;mso-bidi-language:="" hi"="" lang="EN-GB"&gt;Worldwide revolution for the improvement of people safety is gaining&#xD;
momentum; hence drug safety for the subject becomes even more prominent in the&#xD;
present day scenario. Sothat, o&lt;span style="font-size:11.0pt;&#xD;
font-family:" times="" new="" roman","serif";mso-fareast-font-family:"times="" roman";="" mso-bidi-font-family:mangal;mso-ansi-language:en-us;mso-fareast-language:en-us;="" mso-bidi-language:hi"="" lang="EN-US"&gt;rganic farming becomes a topic of general interest all&#xD;
over the globe. &lt;span style="font-size:11.0pt;font-family:&#xD;
" times="" new="" roman","serif";mso-fareast-font-family:"times="" roman";mso-bidi-font-family:="" mangal;mso-ansi-language:en-us;mso-fareast-language:en-us;mso-bidi-language:="" mr"="" lang="EN-US"&gt;In the present study an attempt has been made to develop a simple, precise,&#xD;
rapid and cost-effective high performance thin layer chromatographic (HPTLC)&#xD;
method for simultaneous quantitative estimation of ursolic acid and eugenol in&#xD;
organically and non-organically cultivated &lt;i&gt;Ocimum sanctum &lt;/i&gt;&lt;span style="mso-bidi-font-weight:bold;mso-bidi-font-style:italic"&gt;L.&lt;i&gt;.&lt;/i&gt;&lt;i&gt;&#xD;
&lt;/i&gt;The aqueous extracts of organically &#xD;
(OOS) &amp; non-organically (NOS) cultivated &lt;i&gt;Ocimum sanctum&lt;/i&gt; were&#xD;
investigated for its phyto-constituents using HPTLC studies. Linear regression&#xD;
data for the calibration curves of standards, viz. ursolic acid and eugenol&#xD;
showed a good linear relationship over a concentration range of &lt;span style="font-size:11.0pt;font-family:" times="" new="" roman","serif";="" mso-fareast-font-family:"times="" roman";mso-bidi-font-family:mangal;="" mso-ansi-language:en-us;mso-fareast-language:en-us;mso-bidi-language:hi"="" lang="EN-US"&gt;0.2-1.4&#xD;
µg/spot, 1.0-7.0 µg/spot respectively with the correlation coefficient of&#xD;
0.99909 and 0.99914 respectively and &lt;span style="font-size:&#xD;
11.0pt;font-family:" times="" new="" roman","serif";mso-fareast-font-family:"times="" roman";="" mso-bidi-font-family:mangal;mso-ansi-language:en-us;mso-fareast-language:en-us;="" mso-bidi-language:mr"="" lang="EN-US"&gt;thus exhibits good linearity between concentration and&#xD;
area. The &lt;i&gt;Ocimum sanctum&lt;/i&gt; &#xD;
(OOS) confirmed its better quality with reference to its higher contents of&#xD;
ursolic acid (0.17) and eugenol (1.77). &#xD;
The proposed HPTLC method was found to be rapid, simple and linear for&#xD;
quantitative estimation of ursolic acid &#xD;
and eugenol in the extracts.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;
Page(s): 620-625</description>
      <pubDate>Thu, 01 Oct 2015 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">http://nopr.niscpr.res.in/handle/123456789/33028</guid>
      <dc:date>2015-10-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>&lt;span style="font-size:11.0pt;font-family: "Times New Roman","serif";mso-fareast-font-family:"Times New Roman";mso-bidi-font-family: Mangal;mso-ansi-language:EN-GB;mso-fareast-language:EN-IN;mso-bidi-language: HI" lang="EN-GB"&gt;Inhibition potential of &lt;i style="mso-bidi-font-style:normal"&gt;Moringa oleifera&lt;/i&gt; Lam. on drug metabolizing enzymes&lt;/span&gt;</title>
      <link>http://nopr.niscpr.res.in/handle/123456789/33027</link>
      <description>Title: &lt;span style="font-size:11.0pt;font-family: "Times New Roman","serif";mso-fareast-font-family:"Times New Roman";mso-bidi-font-family: Mangal;mso-ansi-language:EN-GB;mso-fareast-language:EN-IN;mso-bidi-language: HI" lang="EN-GB"&gt;Inhibition potential of &lt;i style="mso-bidi-font-style:normal"&gt;Moringa oleifera&lt;/i&gt; Lam. on drug metabolizing enzymes&lt;/span&gt;
Authors: Ahmmed, SK Milan; Mukherjee, Pulok K; Bahadur, Shiv; Kar, Amit; Al-Dhabi, Naif Abdullah; Duraipandiyan, V
Abstract: &lt;span style="font-size:11.0pt;font-family:&#xD;
" times="" new="" roman","serif";mso-fareast-font-family:"times="" roman";mso-bidi-font-family:="" mangal;mso-ansi-language:en-gb;mso-fareast-language:en-in;mso-bidi-language:="" hi"="" lang="EN-GB"&gt;The leaves of &lt;i style="mso-bidi-font-style:normal"&gt;Moringa oleifera&lt;/i&gt;&#xD;
Lam. (Family:&lt;span style="font-size:11.0pt;font-family:" times="" new="" roman","serif";="" mso-fareast-font-family:"times="" roman";mso-bidi-font-family:mangal;="" mso-ansi-language:en-gb;mso-fareast-language:en-us;mso-bidi-language:hi"="" lang="EN-GB"&gt;&#xD;
Moringaceae)&lt;span style="font-size:11.0pt;font-family:" times="" new="" roman","serif";="" mso-fareast-font-family:"times="" roman";mso-bidi-font-family:mangal;="" mso-ansi-language:en-gb;mso-fareast-language:en-in;mso-bidi-language:hi"="" lang="EN-GB"&gt; has&#xD;
been traditionally used in Indian system of medicine (ISM) for its wide&#xD;
spectrum of pharmacological effects. The aim of this study was to evaluate the&#xD;
inhibitory effect of standardized &lt;i style="mso-bidi-font-style:normal"&gt;M.&#xD;
oleifera&lt;/i&gt; extract and its biomolecule chlorogenic acid on drug metabolizing&#xD;
enzymes (CYP450) which may cause interaction. The amount of chlorogenic acid&#xD;
was determined by using high performance thin layer chromatography (HPTLC).&#xD;
CYP-CO complex assay and fluorescence assay were followed for this study by&#xD;
using rat liver micro some (RLM) and two key isozymes CYP3A4 and CYP2D6. The&#xD;
hydro-alcoholic extract of &lt;i style="mso-bidi-font-style:normal"&gt;M. oleifera&lt;/i&gt;&#xD;
contains &lt;span style="font-size:11.0pt;font-family:" times="" new="" roman","serif";="" mso-fareast-font-family:"times="" roman";mso-bidi-font-family:mangal;="" mso-ansi-language:en-gb;mso-fareast-language:en-us;mso-bidi-language:hi"="" lang="EN-GB"&gt;2.99 %&#xD;
&lt;span style="font-size:11.0pt;font-family:" times="" new="" roman","serif";="" mso-fareast-font-family:"times="" roman";mso-bidi-font-family:mangal;="" mso-ansi-language:en-gb;mso-fareast-language:en-in;mso-bidi-language:hi"="" lang="EN-GB"&gt;(w/w)&#xD;
of chlorogenic acid by HPTLC analysis. The CYP-CO complex assay showed 23.45 &lt;span style="font-size:11.0pt;font-family:" times="" new="" roman","serif";="" mso-fareast-font-family:"times="" roman";mso-bidi-font-family:mangal;="" mso-ansi-language:en-gb;mso-fareast-language:en-us;mso-bidi-language:hi"="" lang="EN-GB"&gt;± 0.78&#xD;
&lt;span style="font-size:11.0pt;font-family:" times="" new="" roman","serif";="" mso-fareast-font-family:"times="" roman";mso-bidi-font-family:mangal;="" mso-ansi-language:en-gb;mso-fareast-language:en-in;mso-bidi-language:hi"="" lang="EN-GB"&gt;%&#xD;
inhibition on RLM. The fluorescence study revealed that both the extract and&#xD;
chlorogenic acid (&lt;span style="font-size:11.0pt;font-family:&#xD;
" times="" new="" roman","serif";mso-fareast-font-family:"times="" roman";mso-bidi-font-family:="" mangal;mso-ansi-language:en-gb;mso-fareast-language:en-us;mso-bidi-language:="" hi"="" lang="EN-GB"&gt;IC&lt;sub&gt;50&lt;/sub&gt;: 127.36 ± 2.98, 146.50 ± 3.46 µg/mL and 133.73 ± 1.79,&#xD;
159.22 ± 3.53 µg/mL&lt;span style="font-size:11.0pt;font-family:&#xD;
" times="" new="" roman","serif";mso-fareast-font-family:"times="" roman";mso-bidi-font-family:="" mangal;mso-ansi-language:en-gb;mso-fareast-language:en-in;mso-bidi-language:="" hi"="" lang="EN-GB"&gt;) had some inhibition with both isozymes CYP3A4 and CYP2D6 but very less in&#xD;
comparison to their respective positive inhibitors ketoconazole and quinidine.&#xD;
Thus it may be concluded that &lt;i style="mso-bidi-font-style:normal"&gt;M. oleifera&lt;/i&gt;&#xD;
extract has very less potential to inhibit the CYP isozymes, so traditional use&#xD;
of this plant may be safe.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;
Page(s): 614-619</description>
      <pubDate>Thu, 01 Oct 2015 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">http://nopr.niscpr.res.in/handle/123456789/33027</guid>
      <dc:date>2015-10-01T00:00:00Z</dc:date>
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