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    <title>NOPR Collection:</title>
    <link>http://nopr.niscpr.res.in/handle/123456789/33820</link>
    <description />
    <pubDate>Fri, 09 Oct 2026 23:48:29 GMT</pubDate>
    <dc:date>2026-10-09T23:48:29Z</dc:date>
    <item>
      <title>Interpretation on Result of Directions of Suction Opening on Solar Chimney Coherent with Building</title>
      <link>http://nopr.niscpr.res.in/handle/123456789/33831</link>
      <description>Title: Interpretation on Result of Directions of Suction Opening on Solar Chimney Coherent with Building
Authors: Kumar, L M; Sivaramakrishnan, V; Premalatha, M; Vivekanandan, M
Abstract: The&#xD;
performance of a solar chimney was investigated and integrated into a one&#xD;
-storey building. It was designed, manufactured and tested through the&#xD;
selection of different suction openings for the entry of air including right,&#xD;
left, front, back, both right &amp; left and both front &amp; back sides. A&#xD;
module was developed and implemented in CFD for identification of the energy&#xD;
effect on solar chimneys. Experimental results showed that in Tiruchirappalli&#xD;
(Longitude +78.69E, Latitude +10.81) the air changes per hour increased and&#xD;
decreased for various suction openings, indicating that there was a correct&#xD;
orientation of suction opening for a solar chimney for maximum ventilation. The&#xD;
results show that the solar chimney with 50&lt;sup&gt;0&lt;/sup&gt; inclination angle at&#xD;
the left inlet suction opening was found to provide maximum ventilation. The&#xD;
findings between the CFD and experimental results show good agreement.
Page(s): 194-199</description>
      <pubDate>Tue, 01 Mar 2016 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">http://nopr.niscpr.res.in/handle/123456789/33831</guid>
      <dc:date>2016-03-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Using Response Surface Methodology in Optimisation of Biodiesel Production  via Alkali Catalysed Transesterification of Waste Cooking Oil</title>
      <link>http://nopr.niscpr.res.in/handle/123456789/33830</link>
      <description>Title: Using Response Surface Methodology in Optimisation of Biodiesel Production  via Alkali Catalysed Transesterification of Waste Cooking Oil
Authors: Naidoo, R; Sithole, B; Obwaka, E
Abstract: The report focuses&#xD;
on optimisation of alkali catalysis as a process for producing biodiesel from&#xD;
waste cooking oils. Biodiesel production parameters that were optimised were&#xD;
methanol to oil ratio, catalyst concentration, reaction temperature, and&#xD;
reaction time. A statistical experimental design was conducted using the&#xD;
central composite design method and surface methodology, and the results&#xD;
obtained were analysed using a statistical software package to predict the&#xD;
optimal yields and parameters for the process. The predictions were analysed&#xD;
and the most suitable parameters for biodiesel production were selected. From&#xD;
the results the optimum parameters for biodiesel production were a reaction&#xD;
temperature of 68.4&lt;sup&gt;o&lt;/sup&gt;C, a reaction time of 1.9 hours, a catalyst&#xD;
concentration of 0.75 wt % potassium hydroxide, and a 0.3:1 methanol to oil&#xD;
weight ratio. The optimum yield of biodiesel from these optimum parameters was&#xD;
predicted to be 98.5%. Thus, alkali catalysis was determined to be a suitable&#xD;
process for production of biodiesel from waste cooking oil.
Page(s): 188-193</description>
      <pubDate>Tue, 01 Mar 2016 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">http://nopr.niscpr.res.in/handle/123456789/33830</guid>
      <dc:date>2016-03-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Statistical Optimization for Enhanced Production of Cellulase from Sugarcane Bagasse using Response Surface Methodology</title>
      <link>http://nopr.niscpr.res.in/handle/123456789/33829</link>
      <description>Title: Statistical Optimization for Enhanced Production of Cellulase from Sugarcane Bagasse using Response Surface Methodology
Authors: Pachauri, P; Sullia, S B; Deshmukh, S
Abstract: The study&#xD;
describes the isolation and identification of fungus &lt;i style="mso-bidi-font-style:&#xD;
normal"&gt;Trichoderma longibrachiatum&lt;/i&gt; (GENBANK accession number: KM274866) and the optimum solid state&#xD;
fermentation conditions required for cellulase production based on Response&#xD;
Surface Methodology (RSM) using Taguchi model. When different lignocellulosic&#xD;
substrates were used, sugarcane bagasse supported highest (0.169 U/ml)&#xD;
cellulase production. Statistical optimization using Taguchii model revealed&#xD;
culture parameters such as Lactose which was a carbon source and cellulase&#xD;
inducer, CaCl&lt;sub&gt;2&lt;/sub&gt; and temperature to significantly influence cellulase&#xD;
production. These parameters were further optimized using RSM, and the optimal&#xD;
concentrations for growth of the organism was found to be 0.382 mg/ml for&#xD;
lactose and 1.932 mgs/ml for CaCl&lt;sub&gt;2&lt;/sub&gt; at an optimal temperature of&#xD;
30°C. Under optimal media conditions an 8 fold increase in cellulase production&#xD;
was observed.
Page(s): 181-187</description>
      <pubDate>Tue, 01 Mar 2016 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">http://nopr.niscpr.res.in/handle/123456789/33829</guid>
      <dc:date>2016-03-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Effect of Microencapsulation of Vitamin C with Gum Arabic, Whey Protein Isolate and some Blends on its Stability</title>
      <link>http://nopr.niscpr.res.in/handle/123456789/33828</link>
      <description>Title: Effect of Microencapsulation of Vitamin C with Gum Arabic, Whey Protein Isolate and some Blends on its Stability
Authors: Al-Ismail, K; El-Dijani, L; Al-Khatib, H; Saleh, M
Abstract: Vitamin C was&#xD;
microencapsulated using different microcapsules sources; gum Arabic (GA), whey&#xD;
protein isolates (WPI) or their Mixtures (WPI + GA) by spray drying technique.&#xD;
The stability of the encapsulated oil was evaluated by determining the&#xD;
concentration of encapsulated vitamin C during storage period at (25 ºC and 37&#xD;
ºC). Results showed that GA microcapsules had the highest microencapsulation&#xD;
efficiency and retention of vitamin C throughout the storage period, regardless&#xD;
of the incubation temperature. On the other hand, WPI microcapsules provided&#xD;
the lowest microencapsulation efficiency and retention of vitamin C. WPI+GA at&#xD;
different mixing proportions: 1:1 and 3:1, respectively showed intermediate&#xD;
microencapsulation efficiency and retention of vitamin C compared to single&#xD;
component matrices. &lt;span style="letter-spacing:-.1pt;&#xD;
mso-bidi-language:AR-JO" lang="EN-GB"&gt;The outer surface of the microcapsules showed dents&#xD;
and it is nearly to be globular with concavities and a few pores or cracks.&#xD;
Particle size distribution showed a main mode in intermediate diameter range of&#xD;
4-9µm.&#xD;
&#xD;
&lt;/span&gt;
Page(s): 176-180</description>
      <pubDate>Tue, 01 Mar 2016 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">http://nopr.niscpr.res.in/handle/123456789/33828</guid>
      <dc:date>2016-03-01T00:00:00Z</dc:date>
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