<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0">
  <channel>
    <title>NOPR Collection:</title>
    <link>http://nopr.niscpr.res.in/handle/123456789/34606</link>
    <description />
    <pubDate>Thu, 08 Oct 2026 17:59:48 GMT</pubDate>
    <dc:date>2026-10-08T17:59:48Z</dc:date>
    <item>
      <title>Development of Inexpensive Adsorbent from Agro-Waste for Phenol Adsorption</title>
      <link>http://nopr.niscpr.res.in/handle/123456789/34713</link>
      <description>Title: Development of Inexpensive Adsorbent from Agro-Waste for Phenol Adsorption
Authors: Singh, K; Chandra, B; Gautam, M
Abstract: &lt;span style="font-size:11.0pt;mso-bidi-font-size:&#xD;
10.0pt;font-family:" times="" new="" roman";mso-fareast-font-family:"times="" roman";="" mso-bidi-font-family:"times="" roman";mso-ansi-language:en-us;mso-fareast-language:="" en-us;mso-bidi-language:ar-sa"="" lang="EN-US"&gt;Potential adsorption of phenols- major&#xD;
pollutants present in various industrial wastewaters onto adsorbent powdered&#xD;
activated mustard cake (PAMC) derived from (mustard cake MC) agriculture waste materials was evaluated. The PAMC had meso&#xD;
porous pore size distribution with surface area (27 m&lt;sup&gt;2 &lt;/sup&gt;g&lt;sup&gt;-1&lt;/sup&gt;).&lt;span style="font-size:11.0pt;mso-bidi-font-size:10.0pt;font-family:" times="" new="" roman";="" mso-fareast-font-family:calibri;mso-bidi-font-family:"times="" mso-ansi-language:en-us;mso-fareast-language:en-us;mso-bidi-language:hi;="" mso-bidi-font-style:italic"="" lang="EN-US"&gt; &lt;span style="font-size:11.0pt;&#xD;
mso-bidi-font-size:10.0pt;font-family:" times="" new="" roman";mso-fareast-font-family:="" "times="" roman";mso-bidi-font-family:"times="" roman";mso-ansi-language:="" en-us;mso-fareast-language:en-us;mso-bidi-language:ar-sa;mso-bidi-font-style:="" italic"="" lang="EN-US"&gt;The adsorption characteristics of the PAMC primarily attributed to the&#xD;
presence of silica or mixed oxides of Ca, Mg, Al and Fe not by the carbon. &lt;span style="font-size:11.0pt;mso-bidi-font-size:10.0pt;font-family:" times="" new="" roman";="" mso-fareast-font-family:"times="" roman";mso-bidi-font-family:"times="" mso-ansi-language:en-us;mso-fareast-language:en-us;mso-bidi-language:ar-sa"="" lang="EN-US"&gt;The&#xD;
Langmuir, Freundlich, Redlich-Peterson and Temkin models were applied to&#xD;
evaluate the adsorption parameters. The adsorption decreased in the order of&#xD;
p-nitrophenol &gt; p-chlorophenol &gt; phenol. Adsorption kinetics was examined&#xD;
using different kinetics model (Lagergren first order, pseudo second order and&#xD;
intra particle diffusion model). The best results were achieved with the&#xD;
Langmuir isotherm equilibrium model and followed pseudo second order kinetics&#xD;
(R&lt;sup&gt;2&lt;/sup&gt; = 0.99). The possible adsorption interactions were discussed.&#xD;
The adsorption mechanism is verified by FT-IR, PZC, effects of pH, urea, ionic&#xD;
strength and comparison between adsorption of phenols derivatives on PAMC. The&#xD;
adsorption mechanism is governed by complex interplay of electrostatic, π–π&#xD;
dispersive as well as by a charge transfer interaction. In cost analysis, it&#xD;
was found that the cost of PAMC ($ 9.5/- only) have very little compared to&#xD;
commercial activated carbon. The PAMC was found to be very effective for removal&#xD;
of phenols from their aqueous solutions.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;
Page(s): 444-451</description>
      <pubDate>Fri, 01 Jul 2016 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">http://nopr.niscpr.res.in/handle/123456789/34713</guid>
      <dc:date>2016-07-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>A Low Power and Low Latency Inter Carrier Interference Cancellation Architecture in Multi User OFDM System</title>
      <link>http://nopr.niscpr.res.in/handle/123456789/34712</link>
      <description>Title: A Low Power and Low Latency Inter Carrier Interference Cancellation Architecture in Multi User OFDM System
Authors: Kumar, M N; Arasu, G T
Abstract: The Inter&#xD;
carrier interference (ICI) and inter block interference (IBI) are the two&#xD;
signal degradations on multi user orthogonal frequency division multiplexing&#xD;
(OFDM) communication system. In this paper, a noval methodology is proposed for&#xD;
the detection and reduction of ICI in received OFDM symbols. The vector&#xD;
precoding technique is proposed to reduce the ICI and more bandwidth efficient&#xD;
than other precoding techniques to eliminate ICI. The precoding architecture is&#xD;
used to determine the level of interference in the received OFDM symbols. The&#xD;
proposed interference cancellation architecture is designed and implemented in&#xD;
VLSI for analyzing its low power, bit error rate and energy consumption with&#xD;
conventional methods.
Page(s): 427-431</description>
      <pubDate>Fri, 01 Jul 2016 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">http://nopr.niscpr.res.in/handle/123456789/34712</guid>
      <dc:date>2016-07-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>&lt;span style="font-size:11.0pt;mso-bidi-font-size: 10.0pt;font-family:"Times New Roman";mso-fareast-font-family:"Times New Roman"; mso-bidi-font-family:"Times New Roman";mso-ansi-language:EN-GB;mso-fareast-language: EN-US;mso-bidi-language:AR-SA" lang="EN-GB"&gt;Organoleptic Evaluation of &lt;i&gt;Tungrymbai&lt;/i&gt; and &lt;i style="mso-bidi-font-style:normal"&gt;Bekang&lt;/i&gt;, Naturally Fermented Soybean Foods, Produced by using Selected Species of &lt;i style="mso-bidi-font-style: normal"&gt;Bacillus&lt;/i&gt;&lt;/span&gt;</title>
      <link>http://nopr.niscpr.res.in/handle/123456789/34711</link>
      <description>Title: &lt;span style="font-size:11.0pt;mso-bidi-font-size: 10.0pt;font-family:"Times New Roman";mso-fareast-font-family:"Times New Roman"; mso-bidi-font-family:"Times New Roman";mso-ansi-language:EN-GB;mso-fareast-language: EN-US;mso-bidi-language:AR-SA" lang="EN-GB"&gt;Organoleptic Evaluation of &lt;i&gt;Tungrymbai&lt;/i&gt; and &lt;i style="mso-bidi-font-style:normal"&gt;Bekang&lt;/i&gt;, Naturally Fermented Soybean Foods, Produced by using Selected Species of &lt;i style="mso-bidi-font-style: normal"&gt;Bacillus&lt;/i&gt;&lt;/span&gt;
Authors: Chettri, R; Tamang, J P
Abstract: &lt;i&gt;&lt;span style="font-size:11.0pt;mso-bidi-font-size:&#xD;
10.0pt;font-family:" times="" new="" roman";mso-fareast-font-family:"times="" roman";="" mso-bidi-font-family:"times="" roman";mso-ansi-language:en-gb;mso-fareast-language:="" en-us;mso-bidi-language:ar-sa"="" lang="EN-GB"&gt;Tungrymbai&lt;/span&gt;&lt;/i&gt;&lt;span style="font-size:11.0pt;mso-bidi-font-size:10.0pt;font-family:" times="" new="" roman";="" mso-fareast-font-family:"times="" roman";mso-bidi-font-family:"times="" mso-ansi-language:en-gb;mso-fareast-language:en-us;mso-bidi-language:ar-sa;="" mso-bidi-font-style:italic"="" lang="EN-GB"&gt; and &lt;i&gt;bekang&lt;/i&gt; are naturally fermented soybean&#xD;
foods of &lt;span style="font-size:11.0pt;mso-bidi-font-size:&#xD;
10.0pt;font-family:" times="" new="" roman";mso-fareast-font-family:"times="" roman";="" mso-bidi-font-family:"times="" roman";mso-ansi-language:en-gb;mso-fareast-language:="" en-us;mso-bidi-language:ar-sa"="" lang="EN-GB"&gt;Meghalaya and Mizoram, respectively. Three&#xD;
strains of &lt;i style="mso-bidi-font-style:normal"&gt;Bacillus &lt;/i&gt;viz. &lt;i style="mso-bidi-font-style:normal"&gt;Bacillus subtilis&lt;/i&gt;, &lt;i style="mso-bidi-font-style:&#xD;
normal"&gt;B. licheniformis &lt;/i&gt;and &lt;i style="mso-bidi-font-style:normal"&gt;B. pumilus&#xD;
&lt;/i&gt;previously isolated from naturally fermented products &lt;i&gt;tungrymbai&lt;/i&gt;&lt;span style="mso-bidi-font-style:italic"&gt; and &lt;i&gt;bekang&lt;/i&gt;, and were used&#xD;
singly and/or in mixture as starter culture(s) for the production of &lt;i&gt;tungrymbai&lt;/i&gt;&lt;span style="mso-bidi-font-style:italic"&gt; and &lt;i&gt;bekang &lt;/i&gt;under optimized&#xD;
laboratory conditions. None of the strains of &lt;i style="mso-bidi-font-style:&#xD;
normal"&gt;Bacillus&lt;/i&gt; used singly as starter could produce organoleptically&#xD;
acceptable &lt;i style="mso-bidi-font-style:normal"&gt;tungrymbai &lt;/i&gt;and &lt;i style="mso-bidi-font-style:normal"&gt;bekang&lt;/i&gt;. The sensory evaluation result&#xD;
showed that &lt;i style="mso-bidi-font-style:normal"&gt;tungrymbai &lt;/i&gt;and &lt;i style="mso-bidi-font-style:normal"&gt;bekang&lt;/i&gt; prepared in the laboratory by&#xD;
cell suspension mixture of pure culture of &lt;i style="mso-bidi-font-style:normal"&gt;Bacillus&#xD;
&lt;/i&gt;spp. was more acceptable than conventionally prepared products.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;
Page(s): 416-419</description>
      <pubDate>Fri, 01 Jul 2016 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">http://nopr.niscpr.res.in/handle/123456789/34711</guid>
      <dc:date>2016-07-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>A Performance Analysis of GA-ELM Classifier in Classification of Abnormality Detection in Electrical Impednce Tomography (EIT) Lung Images</title>
      <link>http://nopr.niscpr.res.in/handle/123456789/34710</link>
      <description>Title: A Performance Analysis of GA-ELM Classifier in Classification of Abnormality Detection in Electrical Impednce Tomography (EIT) Lung Images
Authors: Prabu, R; Harikumar, R
Abstract: &lt;span style="font-size:9.0pt;font-family:&#xD;
" times="" new="" roman";mso-fareast-font-family:"times="" roman";mso-bidi-font-family:="" mangal;background:white;mso-ansi-language:en-gb;mso-fareast-language:en-us;="" mso-bidi-language:hi"="" lang="EN-GB"&gt;This article presents the performance analysis of Genetic&#xD;
Algorithm (GA) - Extreme Learning Machine (ELM) classifier by comparing with&#xD;
Genetic Algorithm (GA)-Support Vector Machine (SVM) classifier for detecting&#xD;
the abnormalities from Electrical impedance tomography images. The machine&#xD;
learning algorithms, Extreme Learning Machine (ELM), and Support Vector Machine&#xD;
(SVM) are used for classification and a Genetic Algorithm (GA) is used as&#xD;
feature selector to reduce the high dimensional features needed for&#xD;
classification. The &lt;span style="font-size:9.0pt;font-family:&#xD;
" times="" new="" roman";mso-fareast-font-family:"times="" roman";mso-bidi-font-family:="" mangal;mso-ansi-language:en-gb;mso-fareast-language:en-us;mso-bidi-language:="" hi"="" lang="EN-GB"&gt;Gray Level Co-occurrence Matrix (GLCM) and&#xD;
intensity histogram are used for texture feature extraction from the EIT&#xD;
images. The EIT lung images are reconstructed using one step linearized Gauss-Newton&#xD;
(GN) algorithm. Detection of lung injury is one&#xD;
of the critical issue where excessive care has to be taken for better diagnosis&#xD;
and treatment. Any classifier needs to detect the non-ventilated regions with&#xD;
respect to efficiency and performance. The performance analysis of these two&#xD;
classifiers are analyzed based on the benchmark parameters such performance&#xD;
index, sensitivity, specificity, average detection and F-score. From the&#xD;
experimental results it is evident, that the Extreme Learning Machine&#xD;
has performed well compared with the Support Vector Machine and also Extreme&#xD;
Learning Machine classification performance has been increased for genetic&#xD;
algorithm based feature selection.&lt;/span&gt;&lt;/span&gt;
Page(s): 404-411</description>
      <pubDate>Fri, 01 Jul 2016 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">http://nopr.niscpr.res.in/handle/123456789/34710</guid>
      <dc:date>2016-07-01T00:00:00Z</dc:date>
    </item>
  </channel>
</rss>

