Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/10015
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dc.contributor.authorNagle, V L-
dc.contributor.authorMhalsekar, N M-
dc.contributor.authorJagtap, T G-
dc.date.accessioned2010-07-29T11:09:31Z-
dc.date.available2010-07-29T11:09:31Z-
dc.date.issued2010-06-
dc.identifier.issn0975-1033 (Online); 0379-5136 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/10015-
dc.description212-218en_US
dc.description.abstractTen spp. of Cyanobacteria (non-heterocytous) were isolated from various marine habitats. Three bioactive potential forms, were observed for their optimization of growth, subjecting them to various concentrations of NaCl, pH, light and nutrients. Proteins, lipids, and carbohydrates were also evaluated from some of the forms. Exponential growth rates of (0.062 and 0.01 g day-1) were exihibited by Phormidium tenue and S. cedrorum, respectively, in the first two weeks. Wide range (0-100%) of salinity tolerance was noticed in Phormidium tenue, S. cedrorum and S. pevalekii. Optimum growth and maximum biomass were obtained in media with NaCl concentrations of 5-25%. All three species exhibited maximum growth in media with pH 7.5, and responded well with increasing concentrations of NO3-N. The quantum of nitrate required for maximum growth varied with species. Synechococcus cedrorum produced higher biomass in the artificial light, compared to the same in direct sunlight, and diffused light. Spirulina major showed maximum (66.72%) proteins, while Oscillatoria sp. was rich (28.82%) in carbohydrate contents. Phormidium showed relatively higher (11.3%) lipid contents.en_US
dc.language.isoen_USen_US
dc.publisherCSIRen_US
dc.sourceIJMS Vol.39(2) [June 2010]en_US
dc.subjectCyanobacteriaen_US
dc.subjectIsolationen_US
dc.subjectOptimizationen_US
dc.subjectCharacterizationen_US
dc.subjectMarine habitatsen_US
dc.titleIsolation, optimization and characterization of selected Cyanophycean membersen_US
dc.typeArticleen_US
Appears in Collections:IJMS Vol.39(2) [June 2010]

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