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dc.contributor.authorSouza, Lisette D’-
dc.contributor.authorWahidulla, Solimabi-
dc.contributor.authorDevi, Prabha-
dc.date.accessioned2010-07-29T11:15:37Z-
dc.date.available2010-07-29T11:15:37Z-
dc.date.issued2010-06-
dc.identifier.issn0975-1033 (Online); 0379-5136 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/10027-
dc.description294-298en_US
dc.description.abstractAntimicrobial activity of the methanolic extract and fractions of Lumnitzera racemosa was evaluated against fungi, virus and pathogenic bacteria. Crude methanolic extract and n-butanol fraction were ineffective against fungi and virus tested but exhibited significant bactericidal activity on all the bacteria tested. Flavonoids, quercetin and myricetin are the main active constituents with quercitrin, quercetin-3O-hexoside, kaempferol 4′-methyl ether, kaempferol-3,4′dimethyl ether, and bi-isorhamnetin and myricetin-7O-methylether(3→8″)quercetin –3O-rhamnoside, which are also constituents of the active fraction being partly responsible for the observed activity. Myricetin showed the most potent activity (MIC – 1.5 mg/ml) against Pseudomonas aeruginosa being markedly active against others (MIC – 6 mg/ml). Based on the current findings it can be concluded that this plant has antibacterial activity.en_US
dc.language.isoen_USen_US
dc.publisherCSIRen_US
dc.sourceIJMS Vol.39(2) [June 2010]en_US
dc.subjectLumnitzera racemosaen_US
dc.subjectAntibacterialen_US
dc.subjectFlavonoidsen_US
dc.subjectQuercetinen_US
dc.subjectMyricetinen_US
dc.titleAntibacterial phenolics from the mangrove Lumnitzera racemosaen_US
dc.typeArticleen_US
Appears in Collections:IJMS Vol.39(2) [June 2010]

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