Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/10100
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dc.contributor.authorJagtap, Shweta-
dc.contributor.authorGore, Sharad-
dc.contributor.authorYavankar, Supriya-
dc.contributor.authorPardesi, Karishma-
dc.contributor.authorChopade, Balu-
dc.date.accessioned2010-08-21T06:54:57Z-
dc.date.available2010-08-21T06:54:57Z-
dc.date.issued2010-09-
dc.identifier.issn0975-1009 (Online); 0019-5189 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/10100-
dc.description936-941en_US
dc.description.abstract A lipase producing Acinetobacter haemolyticus TA106 was isolated from healthy human skin of tribal population. The maximum activity of 55 U/ml was observed after medium optimization using the “one variable at a time” and the statistical approaches. The optimal composition of the medium was determined as (% w/v or v/v): tryptone - 1, yeast extract - 0.5, sodium chloride-1, olive oil-1, Tween - 80 1, manganese sulphate - 5 mM, sucrose- 1, pH-7. It was found that maximum production occurred in late log phase i.e. after 72 h and at 200 rpm. From factorial design and statistical analysis, it was found that pH, temperature, salt, inoculum density and aeration significantly affected the lipase production. It was also noted that inoculum density of 3 % (v/v), sucrose (1% w/v) and manganese sulphate (5 mM) displayed maximum lipase activity of 55 U/ml by conventional as well as statistical method. Optimization studies also indicated the increase in specific activity from 0.2 U/mg to 6.7 U/mg.en_US
dc.language.isoen_USen_US
dc.publisherCSIRen_US
dc.sourceIJEB Vol.48(09) [September 2010]en_US
dc.subjectAcinetobacter haemolyticusen_US
dc.subjectHuman skinen_US
dc.subjectLipaseen_US
dc.subjectMedium optimizationen_US
dc.subjectStatistical analysisen_US
dc.titleOptimization of medium for lipase production by Acinetobacter haemolyticus from healthy human skinen_US
dc.typeArticleen_US
Appears in Collections:IJEB Vol.48(09) [September 2010]

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