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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sayyed, R Z | - |
| dc.contributor.author | Gangurde, N S | - |
| dc.date.accessioned | 2010-08-21T06:55:19Z | - |
| dc.date.available | 2010-08-21T06:55:19Z | - |
| dc.date.issued | 2010-09 | - |
| dc.identifier.issn | 0975-1009 (Online); 0019-5189 (Print) | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/10101 | - |
| dc.description | 942-947 | en_US |
| dc.description.abstract | Pseudomonas sp. RZS1 was isolated from distillery effluent
and identified based on phenotypic characters and 16s rRNA sequencing. It
accumulated optimum amount (703.79 g/mg of biomass) of poly- -hydroxybutyrate (PHB) under aerobic process of fermentation and 75
g/mg of biomass under the anaerobic process of fermentation. Aerobic
fermentation yielded 9.3-fold more PHB than semi-aerobic fermentation. Acetone
alcohol method proved to be the best suitable recovery method as it gave 703.79
g PHB per mg of biomass with a percentage recovery yield of 70.37. It started
to accumulate PHB at the end of lag phase (from 6 h of incubation). Optimum
amount of PHB (20 g/ml) was reported during early stationary phase (30 h of
incubation). Extracted PHB showed two peaks, minor one at 248 nm and major one
at 365 nm. IR spectra revealed the presence of functional groups
characteristics of PHB. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | CSIR | en_US |
| dc.source | IJEB Vol.48(09) [September 2010] | en_US |
| dc.subject | Poly- -hydroxybutyrate fermentation | en_US |
| dc.subject | Pseudomonas sp. | en_US |
| dc.subject | rRNA (16s) typing | en_US |
| dc.title | Poly- -hydroxybutyrate production by Pseudomonas sp. RZS 1 under aerobic and semi-aerobic condition | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | IJEB Vol.48(09) [September 2010] | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJEB 48(9) 942-947.pdf | 147.86 kB | Adobe PDF | View/Open |
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g/mg of biomass) of poly-
-hydroxybutyrate (PHB) under aerobic process of fermentation and 75