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http://nopr.niscpr.res.in/handle/123456789/10498| Title: | Prebiotic potential of ‘juice grape’ varieties and some hybrids |
| Authors: | Agte, Vaishali Khetmalis, Neelima Nilegaonkar, Smita Karkamkar, Surekha Yadav, Supriya |
| Keywords: |  -Amylase inhibition;Escherichia coli;Grape;Lactic cultures;Prebiotic potential |
| Issue Date: | Nov-2010 |
| Publisher: | NISCAIR-CSIR, India |
| Abstract: | This study presents prebiotic potential of 9 grape varieties [4 marketed ‘juice’ grapes (G1, G2, G3, and G9) and 5 hybrids (G4, G5, G8, G10 and G12)] using 4 individual probiotics and a consortium. Marketed fructooligosaccharide (FOS) was used as a standard prebiotic. G10 showed higher growth response to Lactobacillus acidophilus and L. delbrueckii and reduced Escherichia coli counts with zone of inhibition against E. coli. Inhibititory activity of α−amylase as IC50 was lowest for G1 and G10. All grape varieties and hybrids showed prebiotic activity (21.2-72.5% of FOS) with G1 and G10 being promising types. |
| Page(s): | 850-854 |
| ISSN: | 0975-1084 (Online); 0022-4456 (Print) |
| Appears in Collections: | JSIR Vol.69(11) [November 2010] |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JSIR 69(11) 850-854.pdf | 71.48 kB | Adobe PDF | View/Open |
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