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http://nopr.niscpr.res.in/handle/123456789/10499Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Gupte, A M | - |
| dc.contributor.author | Nair, J S | - |
| dc.date.accessioned | 2010-10-28T10:45:11Z | - |
| dc.date.available | 2010-10-28T10:45:11Z | - |
| dc.date.issued | 2010-11 | - |
| dc.identifier.issn | 0975-1084 (Online); 0022-4456 (Print) | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/10499 | - |
| dc.description | 855-859 | en_US |
| dc.description.abstract | β-Galactosidase production and ethanol fermentation from whey were studied using Kluyveromyces marxianus NCIM 3551 at laboratory scale. Optimum β-galactosidase production and ethanol fermentation was obtained with 16 h old culture at an inoculum size of 10% over an incubation period of 20 h at pH 5.0 and at 25°C. Nitrogen supplementation was found to have not much effect on β-galactosidase production and ethanol fermentation. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | NISCAIR-CSIR, India | en_US |
| dc.rights |  CC Attribution-Noncommercial-No Derivative Works 2.5 India | en_US |
| dc.source | JSIR Vol.69(11) [November 2010] | en_US |
| dc.subject | Alcohol fermentation | en_US |
| dc.subject | β-Galactosidase | en_US |
| dc.subject | Kluyveromyces marxianus NCIM 3551 | en_US |
| dc.subject | Whey | en_US |
| dc.subject | Yeast | en_US |
| dc.title | β-Galactosidase production and ethanol fermentation from whey using Kluyveromyces marxianus NCIM 3551 | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | JSIR Vol.69(11) [November 2010] | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JSIR 69(11) 855-859.pdf | 77.95 kB | Adobe PDF | View/Open |
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