Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/10500
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dc.contributor.authorQian, Jun-Qing-
dc.contributor.authorQin, De-Huai-
dc.contributor.authorXie, Xiang-Mao-
dc.contributor.authorZhou, Wen-Wu-
dc.date.accessioned2010-10-28T10:46:01Z-
dc.date.available2010-10-28T10:46:01Z-
dc.date.issued2010-11-
dc.identifier.issn0975-1084 (Online); 0022-4456 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/10500-
dc.description860-865en_US
dc.description.abstractThis study presents enzyme-assisted aqueous extraction (EAAE) method for oil extraction from soybean. Parameters for EAAE of oil with 1398 neutral protease were optimized through single-factor and orthogonal test. Soybean oil (yield, 80.2% w/ w) was achieved under following optimized conditions: enzyme (conc., 840 IU / g soybean; pH, 7.0); enzymatic hydrolysis (temp., 45°C; time, 1.5 h); ratio of petroleum ether to soybean oil, 4:1(v/w); extraction (temp., 30°C; time, 15 min; pH, 4.5); and centrifugation force, 1400×g.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceJSIR Vol.69(11) [November 2010]en_US
dc.subjectAqueous Extraction£¬Enzymatic hydrolysis£¬Orthogonal testen_US
dc.subjectSoybean Oilen_US
dc.titleStudy on enzyme-assisted aqueous extraction of oil from soybeanen_US
dc.typeArticleen_US
Appears in Collections:JSIR Vol.69(11) [November 2010]

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