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http://nopr.niscpr.res.in/handle/123456789/10589Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Pradhan, Kedareshwar | - |
| dc.date.accessioned | 2010-11-11T09:47:51Z | - |
| dc.date.available | 2010-11-11T09:47:51Z | - |
| dc.date.issued | 2010-11 | - |
| dc.identifier.issn | 0036-8512 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/10589 | - |
| dc.description | 44-45 | en_US |
| dc.description.abstract | POPULARLY known as Queensland nut, Macadamia integrifolia is a native of Australia. It grows naturally in the coastal district of South Queensland and Northern New-South Wales. There are seven Australian species of Macadamia and only two of them namely Macadamia integrifolia and Macadamia tetraphylla are considered edible and commercial species. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | NISCAIR-CSIR, India | en_US |
| dc.rights |  CC Attribution-Noncommercial-No Derivative Works 2.5 India | en_US |
| dc.source | SR Vol.47(11) [November 2010] | en_US |
| dc.title | Macadamia: Nutritious Nut Food | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | SR Vol.47(11) [November 2010] | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SR 47(11) 44-45.pdf | 1.01 MB | Adobe PDF | View/Open |
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