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http://nopr.niscpr.res.in/handle/123456789/11351Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Gaikwad, B G | - |
| dc.contributor.author | Nene, S | - |
| dc.contributor.author | Kulkarni, B D | - |
| dc.date.accessioned | 2011-03-22T08:51:57Z | - |
| dc.date.available | 2011-03-22T08:51:57Z | - |
| dc.date.issued | 2003-10 | - |
| dc.identifier.issn | 0975-0967 (Online); 0972-5849 (Print) | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/11351 | - |
| dc.description | 571-576 | en_US |
| dc.description.abstract | Studies
were carried out using Pseudomonas sp. NCIM 2875 strain to achieve
optimum growth and
hydantoinase
activity. A medium containing glucose-NartO, with supplement of salts, yeast
extract (0.1%) and
peptone
was developed. Maximum cell (wet wt) yield and hydantoinase activity was 12.7 gl-1
and 4.63 units ( M of
N-carbamoylphenylglycine
formed/minlg wet wt cells), respectively. The activity was higher than that
obtained after
cultivation of strain on nutrient broth medium. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | NISCAIR-CSIR, India | en_US |
| dc.rights | CC Attribution-Noncommercial-No Derivative Works 2.5 India | en_US |
| dc.source | IJBT Vol.02(4) [October 2003] | en_US |
| dc.subject | Pseudomonas sp. | en_US |
| dc.subject | Hydantoinase | en_US |
| dc.subject | Medium optimization | en_US |
| dc.subject | Semi-synthetic medium | en_US |
| dc.subject | D | en_US |
| dc.subject | L-phenylhydantoin | en_US |
| dc.subject | N-carbamoylphenylglycine | en_US |
| dc.title | Studies on Hydantoinase Production using Pseudomonas Strain | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | IJBT Vol.02(4) [October 2003] | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJBT 2(4) 571-576.pdf | 1.32 MB | Adobe PDF | View/Open |
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M of
N-carbamoylphenylglycine
formed/minlg wet wt cells), respectively. The activity was higher than that
obtained after
cultivation of strain on nutrient broth medium.