Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/11450
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dc.contributor.authorKrishnaveni, J-
dc.contributor.authorRadzom, M-
dc.contributor.authorZeeck, A-
dc.contributor.authorKishan, V-
dc.date.accessioned2011-04-11T06:16:07Z-
dc.date.available2011-04-11T06:16:07Z-
dc.date.issued2011-04-
dc.identifier.issn0975-0967 (Online); 0972-5849 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/11450-
dc.description212-218en_US
dc.description.abstractAn isolate, KC46 active against clinical resistant strains was isolated from Indian soil. Based on morphological features and biochemical characteristics it was identified as Streptomyces noursei. The active compounds isolated from KC46 using various fermentation methods (fermentation in shake flasks, in P-flasks, and also in a fermenter, using starch casein nitrate medium containing zinc sulphate) were characterized based on spectral data. The sulfur rich peptide, nosiheptide and related antibiotics were identified. Nosiheptide has been reported for the first time from a strain of S. noursei.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJBT Vol.10(2) [April 2011]en_US
dc.subjectStreptomyces nourseien_US
dc.subjectNosiheptideen_US
dc.subjectFermentationen_US
dc.subjectBiological activitiesen_US
dc.titleTaxonomy, fermentation, biological activities, isolation and characterization of metabolites obtained from a new strain of Streptomyces noursei (KC46)en_US
dc.typeArticleen_US
Appears in Collections:IJBT Vol.10(2) [April 2011]

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