Please use this identifier to cite or link to this item:
http://nopr.niscpr.res.in/handle/123456789/11610| Title: | Isolation of a laccase with HIV-1 reverse transcriptase inhibitory activity from fresh fruiting bodies of the Lentinus edodes (Shiitake mushroom) |
| Authors: | Sun, Jian Wang, Hexiang Ng, Tzi Bun |
| Keywords: | Lentinus edodes;Shiitake mushroom;Laccase;HIV-1 reverse transcriptase inhibitory activity |
| Issue Date: | Apr-2011 |
| Publisher: | NISCAIR-CSIR, India |
| Abstract: | A laccase with a
molecular mass of 67 kDa and inhibitory activity toward HIV-1 reverse
transcriptase (IC50 = 7.5 M) was
isolated from fresh fruiting bodies of the Lentinus edodes (Shiitake
mushroom). Its
characteristics were compared with those of laccases from cultured mushroom
mycelia reported earlier. The laccase was unadsorbed on DEAE-cellulose,
Affi-gel blue gel and CM-cellulose, but was adsorbed on Con A-Sepharose. About 50-fold purification
was achieved with a 19.2% yield of
the enzyme. The activity of the enzyme increased steadily from 20°C to 70°C. The activity
disappeared after exposure to the boiling temperature for 10 min. Its optimal
pH was 4 and very little enzyme activity remained at and above pH 10. The
laccase inhibited HIV-1 reverse transcriptase with an IC50 of 7.5 M, but did not
demonstrate any antifungal or anti-proliferative activity. |
| Page(s): | 88-94 |
| ISSN: | 0975-0959 (Online); 0301-1208 (Print) |
| Appears in Collections: | IJBB Vol.48(2) [April 2011] |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJBB 48(2) 88-94.pdf | 165.51 kB | Adobe PDF | View/Open |
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M) was
isolated from fresh fruiting bodies of the Lentinus edodes (Shiitake
mushroom). Its
characteristics were compared with those of laccases from cultured mushroom
mycelia reported earlier. The laccase was unadsorbed on DEAE-cellulose,
Affi-gel blue gel and CM-cellulose, but was adsorbed on Con A-Sepharose. About 50-fold purification
was achieved with a 19.2% yield of
the enzyme. The activity of the enzyme increased steadily from 20°C to 70°C. The activity
disappeared after exposure to the boiling temperature for 10 min. Its optimal
pH was 4 and very little enzyme activity remained at and above pH 10. The
laccase inhibited HIV-1 reverse transcriptase with an IC50 of 7.5