Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/11664
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dc.contributor.authorBhatt, Shailendra-
dc.date.accessioned2011-05-04T07:19:03Z-
dc.date.available2011-05-04T07:19:03Z-
dc.date.issued2011-05-
dc.identifier.issn0036-8512-
dc.identifier.urihttp://hdl.handle.net/123456789/11664-
dc.description34-37en_US
dc.description.abstractConcern for rising ailments like heart diseases, diabetes, obesity and other metabolic disorders has led to the recognition that substitution of sucrose in the diet by a non-nutritive alternative is one of the best ways to control these ailments. IF you have always been drinking sweet milk try for once drinking it without sugar. Many of you would not want to try it the next time. Many of us even have a ‘sweet tooth’—something like an addiction to sweets.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceSR Vol.48(05) [May 2011]en_US
dc.titleSweeteners for That Sweet Toothen_US
dc.typeArticleen_US
Appears in Collections:SR Vol.48(05) [May 2011]

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