Please use this identifier to cite or link to this item:
http://nopr.niscpr.res.in/handle/123456789/12077| Title: | Beverages |
| Issue Date: | Apr-2011 |
| Publisher: | NISCAIR-CSIR, India |
| Abstract: | Tea prepared from Anastatica hirerochuntica seeds contains a diversity of antioxidant flavonoids, chlorogenic acids and phenolic compounds. |
| Page(s): | 63-67 |
| Appears in Collections: | NPARR Vol.2(2) [April 2011] |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NPARR 2(2) 63-67.pdf | 86.74 kB | Adobe PDF | View/Open |
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