Please use this identifier to cite or link to this item:
http://nopr.niscpr.res.in/handle/123456789/12086| Title: | Phytochemicals |
| Issue Date: | Apr-2011 |
| Publisher: | NISCAIR-CSIR, India |
| Abstract: | Rice bran, a byproduct of the rice milling process, contains most of the phytochemicals. This study aimed at determining the concentrations of lipophilic, solvent-extractable (free), and cell wall bound(bound) phytochemicals and their antioxidant capacities from brans of white, light brown, brown, purple, and red colors, and broccoli and blueberry for comparison. |
| Page(s): | 99-101 |
| Appears in Collections: | NPARR Vol.2(2) [April 2011] |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NPARR 2(2) 99-101.pdf | 71.83 kB | Adobe PDF | View/Open |
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