Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/1303
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dc.contributor.authorParvathi, K-
dc.contributor.authorNagendran, R-
dc.contributor.authorNareshkumar, R-
dc.date.accessioned2008-05-15T09:49:09Z-
dc.date.available2008-05-15T09:49:09Z-
dc.date.issued2007-08-
dc.identifier.issn0022-4456-
dc.identifier.urihttp://hdl.handle.net/123456789/1303-
dc.description675-679en_US
dc.description.abstractThe effect of initial pH on biosorption by Saccharomyces cerevisiae of total chromium present in tannery effluent was investigated. Maximum biosorption efficiency was evident at neutral pH with a metal removal efficiency of 99 %. S. cerevisiae was then pretreated with NaOH and HCHO-HCOOH to study the role of proteins and amino acids, respectively, in biosorption. At pH 7, 9 and 11, biomass pretreated with NaOH exhibited significant biosorption as compared to raw biomass and that treated with HCHO-HCOOH. However, trend reversed at pH 2. At pH 4, untreated biomass exhibited maximum chromium sorption, when compared to that treated with NaOH and HCHO-HCOOH.en_US
dc.language.isoen_USen_US
dc.publisherCSIRen_US
dc.sourceJSIR Vol.66(8) [August 2007]en_US
dc.subjectBiosorptionen_US
dc.subjectChromiumen_US
dc.subjectSaccharomyces cerevisiaeen_US
dc.subjectChemical pretreatmenten_US
dc.subjectpHen_US
dc.titleEffect of pH on chromium biosorption by chemically treated Saccharomycesen_US
dc.typeArticleen_US
Appears in Collections:JSIR Vol.66(08) [August 2007]

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