Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/13622
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dc.contributor.authorNarayani, T G-
dc.contributor.authorPriya, P Gomathi-
dc.date.accessioned2012-02-29T05:05:01Z-
dc.date.available2012-02-29T05:05:01Z-
dc.date.issued2012-03-
dc.identifier.issn0975-1084 (Online); 0022-4456 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/13622-
dc.description217-220en_US
dc.description.abstractThis study presents biogas production from fruit wastes at ambient temperature using anaerobic batch digester (500 ml). Co-digestion of fruit wastes were carried out with rice bran and cow dung. Biogas production from different samples was as follows: Sample A (fruit waste), 363; sample B (fruit waste, 75% + cow dung, 25%), 405; sample C (fruit waste, 75% + rice bran, 25%), 315; and sample D (fruit waste, 50% + rice bran, 25% + cow dung, 25%), 381 ml. From chromatographic studies, sample B has maximum methane content (80%) and sample C has maximum carbon-di-oxide content (50%). Cow dung influences digestion of fruit wastes and showed highest yield (405 mg) of biogas production.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceJSIR Vol.71(03) [March 2012]en_US
dc.subjectBiogasen_US
dc.subjectBiodegradationen_US
dc.subjectCow Dungen_US
dc.subjectFruit Wastesen_US
dc.subjectRice Branen_US
dc.titleBiogas production through mixed fruit wastes biodegradationen_US
dc.typeArticleen_US
Appears in Collections:JSIR Vol.71(03) [March 2012]

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