Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/14027
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dc.contributor.authorBandopadhyay, Rajib-
dc.contributor.authorSinha, Purnima-
dc.contributor.authorChaudhary, Bratati-
dc.date.accessioned2012-05-02T04:17:07Z-
dc.date.available2012-05-02T04:17:07Z-
dc.date.issued2012-04-
dc.identifier.issn0975-0967 (Online); 0972-5849 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/14027-
dc.description238-240en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJBT Vol.11(2) [April 2012]en_US
dc.titleView Point : Is Bt-brinjal ready for future food?—A critical studyen_US
dc.typeArticleen_US
Appears in Collections:IJBT Vol.11(2) [April 2012]

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