Please use this identifier to cite or link to this item:
http://nopr.niscpr.res.in/handle/123456789/14175Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Joel, Elsa Lycias | - |
| dc.contributor.author | Bhimba, B. Valentin | - |
| dc.date.accessioned | 2012-05-19T06:25:31Z | - |
| dc.date.available | 2012-05-19T06:25:31Z | - |
| dc.date.issued | 2012-06 | - |
| dc.identifier.issn | 0975-1033 (Online); 0379-5136 (Print) | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/14175 | - |
| dc.description | 279-283 | en_US |
| dc.description.abstract | Present study elucidates a-amylase production by mangrove fungi at different pH. Neutral and alkaline pH did influence the highest enzyme activity. Optimal pH for amylase production for the two species was found to be pH 6.4 and pH 6. According to the sequence of the internal transcribed spacer (ITS) region, the isolates were identified as Pestalotiopsis microspora VB5 and Aspergillus oryzae strain VB6. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | NISCAIR-CSIR, India | en_US |
| dc.rights |  CC Attribution-Noncommercial-No Derivative Works 2.5 India | en_US |
| dc.source | IJMS Vol.41(3) [June 2012] | en_US |
| dc.subject | Alpha amylase | en_US |
| dc.subject | Marine fungi | en_US |
| dc.subject | ITS sequencing | en_US |
| dc.subject | Pestalotiopsis microspora | en_US |
| dc.title | Production of alpha amylase by mangrove associated fungi Pestalotiopsis microspora strain VB5 and Aspergillus oryzae strain VB6 | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | IJMS Vol.41(3) [June 2012] | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJMS 41(3) 279-283.pdf | 124.71 kB | Adobe PDF | View/Open |
Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.