Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/15303
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dc.contributor.authorCheriyath, Venugopalan-
dc.contributor.authorBalasubrahmanyam, A-
dc.contributor.authorKapoor, Harish C-
dc.date.accessioned2012-12-25T18:24:11Z-
dc.date.available2012-12-25T18:24:11Z-
dc.date.issued2001-08-
dc.identifier.issn0975-0959 (Online); 0301-1208 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/15303-
dc.description258-262en_US
dc.description.abstractA poly(A)-binding protein (PABP) with mol wt 29,000 has been purified from chickpea (Cicer arietillum) epicotyl by ammonium sulfate fractionation and Cibacron blue F3-GA chromatography, making a complex with poly(A) and elution of PABP-poly(A) complex at 45°C from oligo d(T)-cellulose . The elution pattern and binding properties show that the purified protein is different from the PABP (mol. wt 72,000) reported earlier from our laboratory.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJBB Vol.38(4) [August 2001]en_US
dc.titlePurification and characterization of a 29 kDa poly(A)-binding protein from chickpea (Cicer arietinum) epicotylen_US
dc.typeArticleen_US
Appears in Collections:IJBB Vol.38(4) [August 2001]

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