Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/16176
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dc.contributor.authorRamachandram, Ramidi-
dc.contributor.authorAli, Mohd.-
dc.date.accessioned2013-03-03T20:09:28Z-
dc.date.available2013-03-03T20:09:28Z-
dc.date.issued1999-01-
dc.identifier.urihttp://hdl.handle.net/123456789/16176-
dc.description83-86en_US
dc.description.abstractThree new chemical constituents, a monoterpene ester, plucheachromenone, and plucheasterolide, have been isolated from the roots of Pluchea lanceolata and their structures established as 4- isopropylcyclohex-1-en-7-(2' -oxy-2'-methyl butyl)oate, 2,2-dimethyl-7-acetyl-8-hydroxychromenone, and ergost-5,22-diene-3β-ol-20, 28-olide, respectively by spectral data and chemical evidences.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJC-B Vol.38B(01) [January 1999]en_US
dc.titleIsolation of monoterpenic ester, chromenone and steroidal lactone from Pluchea lanceolala rootsen_US
dc.typeArticleen_US
Appears in Collections:IJC-B Vol.38B(01) [January 1999]

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