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http://nopr.niscpr.res.in/handle/123456789/16434Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Dinda, B | - |
| dc.contributor.author | Das, S K | - |
| dc.contributor.author | Hajra, A K | - |
| dc.contributor.author | Bhattacharya, A | - |
| dc.contributor.author | De, K | - |
| dc.contributor.author | Chel, G | - |
| dc.contributor.author | Achari, B | - |
| dc.date.accessioned | 2013-03-23T12:46:00Z | - |
| dc.date.available | 2013-03-23T12:46:00Z | - |
| dc.date.issued | 1999-05 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/16434 | - |
| dc.description | 577-582 | en_US |
| dc.description.abstract | From Plumbago indica a new quinone derivative-plumbagic acid lactone, two flavonol methyl ethers-azaleatin (5-O-methylquercetin ), ayanin (3,7,4', tri-O-methylquercetin), two aliphatics-palmitic acid, myricyl palmitate and one naphthoquinone-plumbagin have been isolated. The major constituent plumbagin has been subjected to Schmidt reaction, allylic bromination, oxymercuration and demercuration and Thiele-Winter addition. All the natural and reaction products have been characterized by spectroscopic studies. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | NISCAIR-CSIR, India | en_US |
| dc.rights |  CC Attribution-Noncommercial-No Derivative Works 2.5 India | en_US |
| dc.source | IJC-B Vol.38B(05) [May 1999] | en_US |
| dc.title | Chemical Constituents of Plumbago indica roots and reactions of Plumbagin: Part II | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | IJC-B Vol.38B(05) [May 1999] | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJCB 38B(5) 577-582.pdf | 1.36 MB | Adobe PDF | View/Open |
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